1 Cup of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1 US cup? How much is 1 cup of dry pasta in pounds?

The answer is:
1 US cup of dry pasta is equivalent to 0.221 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of dry pasta equals 0.221 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 US cup of dry pasta is equal to 0.22063 pounds. All figures are approximate.

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US cups of dry pasta to pounds Chart

US cups of dry pasta to pounds
0.1 US cups of dry pasta	=	0.0221 pounds
¹/₅ US cups of dry pasta	=	0.0441 pounds
0.3 US cups of dry pasta	=	0.0662 pounds
0.4 US cups of dry pasta	=	0.0883 pounds
¹/₂ US cups of dry pasta	=	0.11 pounds
0.6 US cups of dry pasta	=	0.132 pounds
0.7 US cups of dry pasta	=	0.154 pounds
0.8 US cups of dry pasta	=	0.177 pounds
0.9 US cups of dry pasta	=	0.199 pounds
1 US cup of dry pasta	=	0.221 pounds

US cups of dry pasta to pounds
1 US cup of dry pasta	=	0.221 pounds
1.1 US cups of dry pasta	=	0.243 pounds
1 ¹/₅ US cups of dry pasta	=	0.265 pounds
1.3 US cups of dry pasta	=	0.287 pounds
1.4 US cups of dry pasta	=	0.309 pounds
1 ¹/₂ US cups of dry pasta	=	0.331 pounds
1.6 US cups of dry pasta	=	0.353 pounds
1.7 US cups of dry pasta	=	0.375 pounds
1.8 US cups of dry pasta	=	0.397 pounds
1.9 US cups of dry pasta	=	0.419 pounds

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 US cup of dry pasta equals how many pounds?

1 US cup of dry pasta is equivalent 0.221 ( ~ ¹/₄) pounds.

How much is 0.221 pounds of dry pasta in US cups?

0.221 pounds of dry pasta equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.