1 Cup of Gold Medal Bread Flour to Pounds Conversion

Question:
How many pounds of gold medal bread flour in 1 US cup? How much is 1 cup of gold medal bread flour in pounds?

The answer is:
1 US cup of gold medal bread flour is equivalent to 0.298 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1 US cup of gold medal bread flour equals 0.298 ( ~ 1/4) pound. (*)
(*) To be more precise, 1 US cup of gold medal bread flour is equal to 0.29783 pound. All figures are approximate.

US cups of gold medal bread flour to pounds Chart

US cups of gold medal bread flour to pounds
0.1 US cup of gold medal bread flour = 0.0298 pound
1/5 US cup of gold medal bread flour = 0.0596 pound
0.3 US cup of gold medal bread flour = 0.0893 pound
0.4 US cup of gold medal bread flour = 0.119 pound
1/2 US cup of gold medal bread flour = 0.149 pound
0.6 US cup of gold medal bread flour = 0.179 pound
0.7 US cup of gold medal bread flour = 0.208 pound
0.8 US cup of gold medal bread flour = 0.238 pound
0.9 US cup of gold medal bread flour = 0.268 pound
1 US cup of gold medal bread flour = 0.298 pound
US cups of gold medal bread flour to pounds
1 US cup of gold medal bread flour = 0.298 pound
1.1 US cup of gold medal bread flour = 0.328 pound
1 1/5 US cup of gold medal bread flour = 0.357 pound
1.3 US cup of gold medal bread flour = 0.387 pound
1.4 US cup of gold medal bread flour = 0.417 pound
1 1/2 US cup of gold medal bread flour = 0.447 pound
1.6 US cup of gold medal bread flour = 0.477 pound
1.7 US cup of gold medal bread flour = 0.506 pound
1.8 US cup of gold medal bread flour = 0.536 pound
1.9 US cup of gold medal bread flour = 0.566 pound

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1 US cup of gold medal bread flour equals how many pounds?

1 US cup of gold medal bread flour is equivalent 0.298 ( ~ 1/4) pound.

How much is 0.298 pound of gold medal bread flour in US cups?

0.298 pound of gold medal bread flour equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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