1 Cup of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in 1 US cup? How much is 1 cup of golden syrup in lb?

The answer is:
1 US cup of golden syrup is equivalent to 0.771 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 US cup of golden syrup equals 0.771 ( ~ 3/4) pound. (*)
(*) To be more precise, 1 US cup of golden syrup is equal to 0.77143 pound. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.1 US cup of golden syrup = 0.0771 pound
1/5 US cup of golden syrup = 0.154 pound
0.3 US cup of golden syrup = 0.231 pound
0.4 US cup of golden syrup = 0.309 pound
1/2 US cup of golden syrup = 0.386 pound
0.6 US cup of golden syrup = 0.463 pound
0.7 US cup of golden syrup = 0.54 pound
0.8 US cup of golden syrup = 0.617 pound
0.9 US cup of golden syrup = 0.694 pound
1 US cup of golden syrup = 0.771 pound
US cups of golden syrup to pounds
1 US cup of golden syrup = 0.771 pound
1.1 US cup of golden syrup = 0.849 pound
1 1/5 US cup of golden syrup = 0.926 pound
1.3 US cup of golden syrup = 1 pound
1.4 US cup of golden syrup = 1.08 pound
1 1/2 US cup of golden syrup = 1.16 pound
1.6 US cup of golden syrup = 1.23 pound
1.7 US cup of golden syrup = 1.31 pound
1.8 US cup of golden syrup = 1.39 pound
1.9 US cup of golden syrup = 1.47 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 US cup of golden syrup equals how many pounds?

1 US cup of golden syrup is equivalent 0.771 ( ~ 3/4) pound.

How much is 0.771 pound of golden syrup in US cups?

0.771 pound of golden syrup equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.