1 Cup of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in 1 US cup? How much is 1 cup of golden syrup in lb?

The answer is:
1 US cup of golden syrup is equivalent to 0.771 ( ~ ³/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 US cup of golden syrup equals 0.771 ( ~ ³/₄) pounds. (*)
(*) To be more precise, 1 US cup of golden syrup is equal to 0.77143 pounds. All figures are approximate.

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US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.1 US cups of golden syrup	=	0.0771 pounds
¹/₅ US cups of golden syrup	=	0.154 pounds
0.3 US cups of golden syrup	=	0.231 pounds
0.4 US cups of golden syrup	=	0.309 pounds
¹/₂ US cups of golden syrup	=	0.386 pounds
0.6 US cups of golden syrup	=	0.463 pounds
0.7 US cups of golden syrup	=	0.54 pounds
0.8 US cups of golden syrup	=	0.617 pounds
0.9 US cups of golden syrup	=	0.694 pounds
1 US cup of golden syrup	=	0.771 pounds

US cups of golden syrup to pounds
1 US cup of golden syrup	=	0.771 pounds
1.1 US cups of golden syrup	=	0.849 pounds
1 ¹/₅ US cups of golden syrup	=	0.926 pounds
1.3 US cups of golden syrup	=	1 pounds
1.4 US cups of golden syrup	=	1.08 pounds
1 ¹/₂ US cups of golden syrup	=	1.16 pounds
1.6 US cups of golden syrup	=	1.23 pounds
1.7 US cups of golden syrup	=	1.31 pounds
1.8 US cups of golden syrup	=	1.39 pounds
1.9 US cups of golden syrup	=	1.47 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 US cup of golden syrup equals how many pounds?

1 US cup of golden syrup is equivalent 0.771 ( ~ ³/₄) pounds.

How much is 0.771 pounds of golden syrup in US cups?

0.771 pounds of golden syrup equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.