1 Cup of Halved Strawberries to Grams Conversion
Question:
How many grams of halved strawberries in 1 US cup? How much is 1 cup of halved strawberries in grams?
The answer is:
1 US cup of halved strawberries is equivalent to 200 grams(*)
Volume to 'Weight' Converter
US cups of halved strawberries to grams Chart
| US cups of halved strawberries to grams | ||
|---|---|---|
| 0.1 US cups of halved strawberries | = | 20 grams |
| 1/5 US cups of halved strawberries | = | 40 grams |
| 0.3 US cups of halved strawberries | = | 60 grams |
| 0.4 US cups of halved strawberries | = | 80 grams |
| 1/2 US cups of halved strawberries | = | 100 grams |
| 0.6 US cups of halved strawberries | = | 120 grams |
| 0.7 US cups of halved strawberries | = | 140 grams |
| 0.8 US cups of halved strawberries | = | 160 grams |
| 0.9 US cups of halved strawberries | = | 180 grams |
| 1 US cup of halved strawberries | = | 200 grams |
| US cups of halved strawberries to grams | ||
|---|---|---|
| 1 US cup of halved strawberries | = | 200 grams |
| 1.1 US cups of halved strawberries | = | 220 grams |
| 1 1/5 US cups of halved strawberries | = | 240 grams |
| 1.3 US cups of halved strawberries | = | 260 grams |
| 1.4 US cups of halved strawberries | = | 280 grams |
| 1 1/2 US cups of halved strawberries | = | 300 grams |
| 1.6 US cups of halved strawberries | = | 320 grams |
| 1.7 US cups of halved strawberries | = | 340 grams |
| 1.8 US cups of halved strawberries | = | 360 grams |
| 1.9 US cups of halved strawberries | = | 380 grams |
Note: some values may be rounded.
FAQs on halved strawberries weight to volume conversion
1 US cup of halved strawberries equals how many grams?
1 US cup of halved strawberries is equivalent 200 grams.
How much is 200 grams of halved strawberries in US cups?
200 grams of halved strawberries equals 1 ( ~ 1) US cup.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.