1 Cup of Non Fat Milk to Pounds Conversion

Question:
How many pounds of non fat milk in 1 US cup? How much is 1 cup of non fat milk in pounds?

The answer is:
1 US cup of non fat milk is equivalent to 0.54 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1 US cup of non fat milk equals 0.54 ( ~ 1/2) pound. (*)
(*) To be more precise, 1 US cup of non fat milk is equal to 0.54036 pound. All figures are approximate.

US cups of non fat milk to pounds Chart

US cups of non fat milk to pounds
0.1 US cup of non fat milk = 0.054 pound
1/5 US cup of non fat milk = 0.108 pound
0.3 US cup of non fat milk = 0.162 pound
0.4 US cup of non fat milk = 0.216 pound
1/2 US cup of non fat milk = 0.27 pound
0.6 US cup of non fat milk = 0.324 pound
0.7 US cup of non fat milk = 0.378 pound
0.8 US cup of non fat milk = 0.432 pound
0.9 US cup of non fat milk = 0.486 pound
1 US cup of non fat milk = 0.54 pound
US cups of non fat milk to pounds
1 US cup of non fat milk = 0.54 pound
1.1 US cup of non fat milk = 0.594 pound
1 1/5 US cup of non fat milk = 0.648 pound
1.3 US cup of non fat milk = 0.702 pound
1.4 US cup of non fat milk = 0.757 pound
1 1/2 US cup of non fat milk = 0.811 pound
1.6 US cup of non fat milk = 0.865 pound
1.7 US cup of non fat milk = 0.919 pound
1.8 US cup of non fat milk = 0.973 pound
1.9 US cup of non fat milk = 1.03 pound

Note: some values may be rounded.

FAQs on non fat milk weight to volume conversion

1 US cup of non fat milk equals how many pounds?

1 US cup of non fat milk is equivalent 0.54 ( ~ 1/2) pound.

How much is 0.54 pound of non fat milk in US cups?

0.54 pound of non fat milk equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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