1 Cup of Powdered Onion to Pounds Conversion

Question:
How many pounds of powdered onion in 1 US cup? How much is 1 cup of powdered onion in pounds?

The answer is:
1 US cup of powdered onion is equivalent to 0.209 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1 US cup of powdered onion equals 0.209 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1 US cup of powdered onion is equal to 0.20864 pounds. All figures are approximate.

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US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
0.1 US cups of powdered onion	=	0.0209 pounds
¹/₅ US cups of powdered onion	=	0.0417 pounds
0.3 US cups of powdered onion	=	0.0626 pounds
0.4 US cups of powdered onion	=	0.0835 pounds
¹/₂ US cups of powdered onion	=	0.104 pounds
0.6 US cups of powdered onion	=	0.125 pounds
0.7 US cups of powdered onion	=	0.146 pounds
0.8 US cups of powdered onion	=	0.167 pounds
0.9 US cups of powdered onion	=	0.188 pounds
1 US cup of powdered onion	=	0.209 pounds

US cups of powdered onion to pounds
1 US cup of powdered onion	=	0.209 pounds
1.1 US cups of powdered onion	=	0.229 pounds
1 ¹/₅ US cups of powdered onion	=	0.25 pounds
1.3 US cups of powdered onion	=	0.271 pounds
1.4 US cups of powdered onion	=	0.292 pounds
1 ¹/₂ US cups of powdered onion	=	0.313 pounds
1.6 US cups of powdered onion	=	0.334 pounds
1.7 US cups of powdered onion	=	0.355 pounds
1.8 US cups of powdered onion	=	0.376 pounds
1.9 US cups of powdered onion	=	0.396 pounds

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

1 US cup of powdered onion equals how many pounds?

1 US cup of powdered onion is equivalent 0.209 ( ~ ¹/₄) pounds.

How much is 0.209 pounds of powdered onion in US cups?

0.209 pounds of powdered onion equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.