1 Cup of Wheat Flour to Grams Conversion

Question:
How many grams of wheat flour in 1 US cup? How much is 1 cup of wheat flour in grams?

The answer is:
1 US cup of wheat flour is equivalent to 142 grams^(*)

Volume to 'Weight' Converter

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Results: 1 US cup of wheat flour equals 142 grams. (*)
(*) To be more precise, 1 US cup of wheat flour is equal to 141.95 grams. All figures are approximate.

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US cups of wheat flour to grams Chart

US cups of wheat flour to grams
0.1 US cups of wheat flour	=	14.2 grams
¹/₅ US cups of wheat flour	=	28.4 grams
0.3 US cups of wheat flour	=	42.6 grams
0.4 US cups of wheat flour	=	56.8 grams
¹/₂ US cups of wheat flour	=	71 grams
0.6 US cups of wheat flour	=	85.2 grams
0.7 US cups of wheat flour	=	99.4 grams
0.8 US cups of wheat flour	=	114 grams
0.9 US cups of wheat flour	=	128 grams
1 US cup of wheat flour	=	142 grams

US cups of wheat flour to grams
1 US cup of wheat flour	=	142 grams
1.1 US cups of wheat flour	=	156 grams
1 ¹/₅ US cups of wheat flour	=	170 grams
1.3 US cups of wheat flour	=	185 grams
1.4 US cups of wheat flour	=	199 grams
1 ¹/₂ US cups of wheat flour	=	213 grams
1.6 US cups of wheat flour	=	227 grams
1.7 US cups of wheat flour	=	241 grams
1.8 US cups of wheat flour	=	256 grams
1.9 US cups of wheat flour	=	270 grams

Note: some values may be rounded.

FAQs on wheat flour weight to volume conversion

1 US cup of wheat flour equals how many grams?

1 US cup of wheat flour is equivalent 142 grams.

How much is 142 grams of wheat flour in US cups?

142 grams of wheat flour equals 1 ( ~ 1) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.