1 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 1 milliliter? How much is 1 ml of all purpose flour in pounds?

The answer is:
1 milliliter of all purpose flour is equivalent to 0.00112 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of all purpose flour equals 0.00112 pound. (*)
(*) To be more precise, 1 milliliter of all purpose flour is equal to 0.0011177 pound. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
0.1 milliliter of all purpose flour = 0.000112 pound
1/5 milliliter of all purpose flour = 0.000224 pound
0.3 milliliter of all purpose flour = 0.000335 pound
0.4 milliliter of all purpose flour = 0.000447 pound
1/2 milliliter of all purpose flour = 0.000559 pound
0.6 milliliter of all purpose flour = 0.000671 pound
0.7 milliliter of all purpose flour = 0.000782 pound
0.8 milliliter of all purpose flour = 0.000894 pound
0.9 milliliter of all purpose flour = 0.00101 pound
1 milliliter of all purpose flour = 0.00112 pound
Milliliters of all purpose flour to pounds
1 milliliter of all purpose flour = 0.00112 pound
1.1 milliliter of all purpose flour = 0.00123 pound
1 1/5 milliliter of all purpose flour = 0.00134 pound
1.3 milliliter of all purpose flour = 0.00145 pound
1.4 milliliter of all purpose flour = 0.00156 pound
1 1/2 milliliter of all purpose flour = 0.00168 pound
1.6 milliliter of all purpose flour = 0.00179 pound
1.7 milliliter of all purpose flour = 0.0019 pound
1.8 milliliter of all purpose flour = 0.00201 pound
1.9 milliliter of all purpose flour = 0.00212 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 milliliter of all purpose flour equals how many pounds?

1 milliliter of all purpose flour is equivalent 0.00112 pound.

How much is 0.00112 pound of all purpose flour in milliliters?

0.00112 pound of all purpose flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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