1 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 1 milliliter? How much is 1 ml of all purpose flour in pounds?

The answer is:
1 milliliter of all purpose flour is equivalent to 0.00112 pounds(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of all purpose flour equals 0.00112 pounds. (*)
(*) To be more precise, 1 milliliter of all purpose flour is equal to 0.0011177 pounds. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
0.1 milliliters of all purpose flour = 0.000112 pounds
1/5 milliliters of all purpose flour = 0.000224 pounds
0.3 milliliters of all purpose flour = 0.000335 pounds
0.4 milliliters of all purpose flour = 0.000447 pounds
1/2 milliliters of all purpose flour = 0.000559 pounds
0.6 milliliters of all purpose flour = 0.000671 pounds
0.7 milliliters of all purpose flour = 0.000782 pounds
0.8 milliliters of all purpose flour = 0.000894 pounds
0.9 milliliters of all purpose flour = 0.00101 pounds
1 milliliter of all purpose flour = 0.00112 pounds
Milliliters of all purpose flour to pounds
1 milliliter of all purpose flour = 0.00112 pounds
1.1 milliliters of all purpose flour = 0.00123 pounds
1 1/5 milliliters of all purpose flour = 0.00134 pounds
1.3 milliliters of all purpose flour = 0.00145 pounds
1.4 milliliters of all purpose flour = 0.00156 pounds
1 1/2 milliliters of all purpose flour = 0.00168 pounds
1.6 milliliters of all purpose flour = 0.00179 pounds
1.7 milliliters of all purpose flour = 0.0019 pounds
1.8 milliliters of all purpose flour = 0.00201 pounds
1.9 milliliters of all purpose flour = 0.00212 pounds

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1 milliliter of all purpose flour equals how many pounds?

1 milliliter of all purpose flour is equivalent 0.00112 pounds.

How much is 0.00112 pounds of all purpose flour in milliliters?

0.00112 pounds of all purpose flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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