1 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 1 milliliter? How much is 1 ml of baking powder in kg?

The answer is:
1 milliliter of baking powder is equivalent to 0.000972 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of baking powder equals 0.000972 kilograms. (*)
(*) To be more precise, 1 milliliter of baking powder is equal to 0.000972 kilograms. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
0.1 milliliters of baking powder = 9.72 × 10-5 kilograms
1/5 milliliters of baking powder = 0.000194 kilograms
0.3 milliliters of baking powder = 0.000292 kilograms
0.4 milliliters of baking powder = 0.000389 kilograms
1/2 milliliters of baking powder = 0.000486 kilograms
0.6 milliliters of baking powder = 0.000583 kilograms
0.7 milliliters of baking powder = 0.00068 kilograms
0.8 milliliters of baking powder = 0.000778 kilograms
0.9 milliliters of baking powder = 0.000875 kilograms
1 milliliter of baking powder = 0.000972 kilograms
Milliliters of baking powder to kilograms
1 milliliter of baking powder = 0.000972 kilograms
1.1 milliliters of baking powder = 0.00107 kilograms
1 1/5 milliliters of baking powder = 0.00117 kilograms
1.3 milliliters of baking powder = 0.00126 kilograms
1.4 milliliters of baking powder = 0.00136 kilograms
1 1/2 milliliters of baking powder = 0.00146 kilograms
1.6 milliliters of baking powder = 0.00156 kilograms
1.7 milliliters of baking powder = 0.00165 kilograms
1.8 milliliters of baking powder = 0.00175 kilograms
1.9 milliliters of baking powder = 0.00185 kilograms

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 milliliter of baking powder equals how many kilograms?

1 milliliter of baking powder is equivalent 0.000972 kilograms.

How much is 0.000972 kilograms of baking powder in milliliters?

0.000972 kilograms of baking powder equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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