1 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1 milliliter? How much is 1 ml of brown sugar in pounds?

The answer is:
1 milliliter of brown sugar is equivalent to 0.00205 pounds(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of brown sugar equals 0.00205 pounds. (*)
(*) To be more precise, 1 milliliter of brown sugar is equal to 0.0020503 pounds. All figures are approximate.

Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
0.1 milliliters of brown sugar = 0.000205 pounds
1/5 milliliters of brown sugar = 0.00041 pounds
0.3 milliliters of brown sugar = 0.000615 pounds
0.4 milliliters of brown sugar = 0.00082 pounds
1/2 milliliters of brown sugar = 0.00103 pounds
0.6 milliliters of brown sugar = 0.00123 pounds
0.7 milliliters of brown sugar = 0.00144 pounds
0.8 milliliters of brown sugar = 0.00164 pounds
0.9 milliliters of brown sugar = 0.00185 pounds
1 milliliter of brown sugar = 0.00205 pounds
Milliliters of brown sugar to pounds
1 milliliter of brown sugar = 0.00205 pounds
1.1 milliliters of brown sugar = 0.00226 pounds
1 1/5 milliliters of brown sugar = 0.00246 pounds
1.3 milliliters of brown sugar = 0.00267 pounds
1.4 milliliters of brown sugar = 0.00287 pounds
1 1/2 milliliters of brown sugar = 0.00308 pounds
1.6 milliliters of brown sugar = 0.00328 pounds
1.7 milliliters of brown sugar = 0.00349 pounds
1.8 milliliters of brown sugar = 0.00369 pounds
1.9 milliliters of brown sugar = 0.0039 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 milliliter of brown sugar equals how many pounds?

1 milliliter of brown sugar is equivalent 0.00205 pounds.

How much is 0.00205 pounds of brown sugar in milliliters?

0.00205 pounds of brown sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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