1 Ml of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 1 milliliter? How much is 1 ml of bulgur in pounds?

The answer is:
1 milliliter of bulgur is equivalent to 0.00177 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 milliliter of bulgur equals 0.00177 pounds. (*)
(*) To be more precise, 1 milliliter of bulgur is equal to 0.0017703 pounds. All figures are approximate.

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Milliliters of bulgur to pounds Chart

Milliliters of bulgur to pounds
0.1 milliliters of bulgur	=	0.000177 pounds
¹/₅ milliliters of bulgur	=	0.000354 pounds
0.3 milliliters of bulgur	=	0.000531 pounds
0.4 milliliters of bulgur	=	0.000708 pounds
¹/₂ milliliters of bulgur	=	0.000885 pounds
0.6 milliliters of bulgur	=	0.00106 pounds
0.7 milliliters of bulgur	=	0.00124 pounds
0.8 milliliters of bulgur	=	0.00142 pounds
0.9 milliliters of bulgur	=	0.00159 pounds
1 milliliter of bulgur	=	0.00177 pounds

Milliliters of bulgur to pounds
1 milliliter of bulgur	=	0.00177 pounds
1.1 milliliters of bulgur	=	0.00195 pounds
1 ¹/₅ milliliters of bulgur	=	0.00212 pounds
1.3 milliliters of bulgur	=	0.0023 pounds
1.4 milliliters of bulgur	=	0.00248 pounds
1 ¹/₂ milliliters of bulgur	=	0.00266 pounds
1.6 milliliters of bulgur	=	0.00283 pounds
1.7 milliliters of bulgur	=	0.00301 pounds
1.8 milliliters of bulgur	=	0.00319 pounds
1.9 milliliters of bulgur	=	0.00336 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

1 milliliter of bulgur equals how many pounds?

1 milliliter of bulgur is equivalent 0.00177 pounds.

How much is 0.00177 pounds of bulgur in milliliters?

0.00177 pounds of bulgur equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.