1 Ml of Butter to Kg Conversion

Question:
How many kilograms of butter in 1 milliliter? How much is 1 ml of butter in kg?

The answer is:
1 milliliter of butter is equivalent to 0.000955 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 milliliter of butter equals 0.000955 kilogram. (*)
(*) To be more precise, 1 milliliter of butter is equal to 0.000955 kilogram. All figures are approximate.

Milliliters of butter to kilograms Chart

Milliliters of butter to kilograms
0.1 milliliter of butter = 9.55 × 10-5 kilogram
1/5 milliliter of butter = 0.000191 kilogram
0.3 milliliter of butter = 0.000287 kilogram
0.4 milliliter of butter = 0.000382 kilogram
1/2 milliliter of butter = 0.000478 kilogram
0.6 milliliter of butter = 0.000573 kilogram
0.7 milliliter of butter = 0.000669 kilogram
0.8 milliliter of butter = 0.000764 kilogram
0.9 milliliter of butter = 0.00086 kilogram
1 milliliter of butter = 0.000955 kilogram
Milliliters of butter to kilograms
1 milliliter of butter = 0.000955 kilogram
1.1 milliliter of butter = 0.00105 kilogram
1 1/5 milliliter of butter = 0.00115 kilogram
1.3 milliliter of butter = 0.00124 kilogram
1.4 milliliter of butter = 0.00134 kilogram
1 1/2 milliliter of butter = 0.00143 kilogram
1.6 milliliter of butter = 0.00153 kilogram
1.7 milliliter of butter = 0.00162 kilogram
1.8 milliliter of butter = 0.00172 kilogram
1.9 milliliter of butter = 0.00181 kilogram

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 milliliter of butter equals how many kilograms?

1 milliliter of butter is equivalent 0.000955 kilogram.

How much is 0.000955 kilogram of butter in milliliters?

0.000955 kilogram of butter equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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