1 Ml of Butter to Ounces Conversion

Question:
How many ounces of butter in 1 milliliter? How much is 1 ml of butter in ounces?

The answer is:
1 milliliter of butter is equivalent to 0.0337 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of butter equals 0.0337 ounces. (*)
(*) To be more precise, 1 milliliter of butter is equal to 0.033687 ounces. All figures are approximate.

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Milliliters of butter to ounces Chart

Milliliters of butter to ounces
0.1 milliliters of butter	=	0.00337 ounces
¹/₅ milliliters of butter	=	0.00674 ounces
0.3 milliliters of butter	=	0.0101 ounces
0.4 milliliters of butter	=	0.0135 ounces
¹/₂ milliliters of butter	=	0.0168 ounces
0.6 milliliters of butter	=	0.0202 ounces
0.7 milliliters of butter	=	0.0236 ounces
0.8 milliliters of butter	=	0.0269 ounces
0.9 milliliters of butter	=	0.0303 ounces
1 milliliter of butter	=	0.0337 ounces

Milliliters of butter to ounces
1 milliliter of butter	=	0.0337 ounces
1.1 milliliters of butter	=	0.0371 ounces
1 ¹/₅ milliliters of butter	=	0.0404 ounces
1.3 milliliters of butter	=	0.0438 ounces
1.4 milliliters of butter	=	0.0472 ounces
1 ¹/₂ milliliters of butter	=	0.0505 ounces
1.6 milliliters of butter	=	0.0539 ounces
1.7 milliliters of butter	=	0.0573 ounces
1.8 milliliters of butter	=	0.0606 ounces
1.9 milliliters of butter	=	0.064 ounces

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1 milliliter of butter equals how many ounces?

1 milliliter of butter is equivalent 0.0337 ounces.

How much is 0.0337 ounces of butter in milliliters?

0.0337 ounces of butter equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.