1 Ml of Buttermilk to Kg Conversion
Question:
How many kilograms of buttermilk in 1 milliliter? How much is 1 ml of buttermilk in kg?
The answer is:
1 milliliter of buttermilk is equivalent to 0.00102 kilograms(*)
Volume to 'Weight' Converter
Milliliters of buttermilk to kilograms Chart
| Milliliters of buttermilk to kilograms | ||
|---|---|---|
| 0.1 milliliters of buttermilk | = | 0.000102 kilograms |
| 1/5 milliliters of buttermilk | = | 0.000205 kilograms |
| 0.3 milliliters of buttermilk | = | 0.000307 kilograms |
| 0.4 milliliters of buttermilk | = | 0.000409 kilograms |
| 1/2 milliliters of buttermilk | = | 0.000512 kilograms |
| 0.6 milliliters of buttermilk | = | 0.000614 kilograms |
| 0.7 milliliters of buttermilk | = | 0.000716 kilograms |
| 0.8 milliliters of buttermilk | = | 0.000818 kilograms |
| 0.9 milliliters of buttermilk | = | 0.000921 kilograms |
| 1 milliliter of buttermilk | = | 0.00102 kilograms |
| Milliliters of buttermilk to kilograms | ||
|---|---|---|
| 1 milliliter of buttermilk | = | 0.00102 kilograms |
| 1.1 milliliters of buttermilk | = | 0.00113 kilograms |
| 1 1/5 milliliters of buttermilk | = | 0.00123 kilograms |
| 1.3 milliliters of buttermilk | = | 0.00133 kilograms |
| 1.4 milliliters of buttermilk | = | 0.00143 kilograms |
| 1 1/2 milliliters of buttermilk | = | 0.00153 kilograms |
| 1.6 milliliters of buttermilk | = | 0.00164 kilograms |
| 1.7 milliliters of buttermilk | = | 0.00174 kilograms |
| 1.8 milliliters of buttermilk | = | 0.00184 kilograms |
| 1.9 milliliters of buttermilk | = | 0.00194 kilograms |
Note: some values may be rounded.
FAQs on buttermilk weight to volume conversion
1 milliliter of buttermilk equals how many kilograms?
1 milliliter of buttermilk is equivalent 0.00102 kilograms.
How much is 0.00102 kilograms of buttermilk in milliliters?
0.00102 kilograms of buttermilk equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.