1 Ml of Cake Flour to Grams Conversion

Question:
How many grams of cake flour in 1 milliliter? How much is 1 ml of cake flour in grams?

The answer is:
1 milliliter of cake flour is equivalent to 0.549 gram^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1 milliliter of cake flour equals 0.549 gram. (*)
(*) To be more precise, 1 milliliter of cake flour is equal to 0.549 gram. All figures are approximate.

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Milliliters of cake flour to grams Chart

Milliliters of cake flour to grams
0.1 milliliter of cake flour	=	0.0549 gram
¹/₅ milliliter of cake flour	=	0.11 gram
0.3 milliliter of cake flour	=	0.165 gram
0.4 milliliter of cake flour	=	0.22 gram
¹/₂ milliliter of cake flour	=	0.275 gram
0.6 milliliter of cake flour	=	0.329 gram
0.7 milliliter of cake flour	=	0.384 gram
0.8 milliliter of cake flour	=	0.439 gram
0.9 milliliter of cake flour	=	0.494 gram
1 milliliter of cake flour	=	0.549 gram

Milliliters of cake flour to grams
1 milliliter of cake flour	=	0.549 gram
1.1 milliliter of cake flour	=	0.604 gram
1 ¹/₅ milliliter of cake flour	=	0.659 gram
1.3 milliliter of cake flour	=	0.714 gram
1.4 milliliter of cake flour	=	0.769 gram
1 ¹/₂ milliliter of cake flour	=	0.824 gram
1.6 milliliter of cake flour	=	0.878 gram
1.7 milliliter of cake flour	=	0.933 gram
1.8 milliliter of cake flour	=	0.988 gram
1.9 milliliter of cake flour	=	1.04 gram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 milliliter of cake flour equals how many grams?

1 milliliter of cake flour is equivalent 0.549 gram.

How much is 0.549 gram of cake flour in milliliters?

0.549 gram of cake flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.