1 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 1 milliliter? How much is 1 ml of cake flour in kg?

The answer is:
1 milliliter of cake flour is equivalent to 0.000549 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cake flour equals 0.000549 kilogram. (*)
(*) To be more precise, 1 milliliter of cake flour is equal to 0.000549 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
0.1 milliliter of cake flour = 5.49 × 10-5 kilogram
1/5 milliliter of cake flour = 0.00011 kilogram
0.3 milliliter of cake flour = 0.000165 kilogram
0.4 milliliter of cake flour = 0.00022 kilogram
1/2 milliliter of cake flour = 0.000275 kilogram
0.6 milliliter of cake flour = 0.000329 kilogram
0.7 milliliter of cake flour = 0.000384 kilogram
0.8 milliliter of cake flour = 0.000439 kilogram
0.9 milliliter of cake flour = 0.000494 kilogram
1 milliliter of cake flour = 0.000549 kilogram
Milliliters of cake flour to kilograms
1 milliliter of cake flour = 0.000549 kilogram
1.1 milliliter of cake flour = 0.000604 kilogram
1 1/5 milliliter of cake flour = 0.000659 kilogram
1.3 milliliter of cake flour = 0.000714 kilogram
1.4 milliliter of cake flour = 0.000769 kilogram
1 1/2 milliliter of cake flour = 0.000824 kilogram
1.6 milliliter of cake flour = 0.000878 kilogram
1.7 milliliter of cake flour = 0.000933 kilogram
1.8 milliliter of cake flour = 0.000988 kilogram
1.9 milliliter of cake flour = 0.00104 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 milliliter of cake flour equals how many kilograms?

1 milliliter of cake flour is equivalent 0.000549 kilogram.

How much is 0.000549 kilogram of cake flour in milliliters?

0.000549 kilogram of cake flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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