1 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 1 milliliter? How much is 1 ml of cake flour in kg?

The answer is:
1 milliliter of cake flour is equivalent to 0.000549 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cake flour equals 0.000549 kilograms. (*)
(*) To be more precise, 1 milliliter of cake flour is equal to 0.000549 kilograms. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
0.1 milliliters of cake flour = 5.49 × 10-5 kilograms
1/5 milliliters of cake flour = 0.00011 kilograms
0.3 milliliters of cake flour = 0.000165 kilograms
0.4 milliliters of cake flour = 0.00022 kilograms
1/2 milliliters of cake flour = 0.000275 kilograms
0.6 milliliters of cake flour = 0.000329 kilograms
0.7 milliliters of cake flour = 0.000384 kilograms
0.8 milliliters of cake flour = 0.000439 kilograms
0.9 milliliters of cake flour = 0.000494 kilograms
1 milliliter of cake flour = 0.000549 kilograms
Milliliters of cake flour to kilograms
1 milliliter of cake flour = 0.000549 kilograms
1.1 milliliters of cake flour = 0.000604 kilograms
1 1/5 milliliters of cake flour = 0.000659 kilograms
1.3 milliliters of cake flour = 0.000714 kilograms
1.4 milliliters of cake flour = 0.000769 kilograms
1 1/2 milliliters of cake flour = 0.000824 kilograms
1.6 milliliters of cake flour = 0.000878 kilograms
1.7 milliliters of cake flour = 0.000933 kilograms
1.8 milliliters of cake flour = 0.000988 kilograms
1.9 milliliters of cake flour = 0.00104 kilograms

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 milliliter of cake flour equals how many kilograms?

1 milliliter of cake flour is equivalent 0.000549 kilograms.

How much is 0.000549 kilograms of cake flour in milliliters?

0.000549 kilograms of cake flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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