1 Ml of Cake Flour to Mg Conversion

Question:
How many milligrams of cake flour in 1 milliliter? How much is 1 ml of cake flour in mg?

The answer is:
1 milliliter of cake flour is equivalent to 549 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 milliliter of cake flour equals 549 milligrams. (*)
(*) To be more precise, 1 milliliter of cake flour is equal to 549 milligrams. All figures are approximate.

Milliliters of cake flour to milligrams Chart

Milliliters of cake flour to milligrams
0.1 milliliter of cake flour = 54.9 milligrams
1/5 milliliter of cake flour = 110 milligrams
0.3 milliliter of cake flour = 165 milligrams
0.4 milliliter of cake flour = 220 milligrams
1/2 milliliter of cake flour = 275 milligrams
0.6 milliliter of cake flour = 329 milligrams
0.7 milliliter of cake flour = 384 milligrams
0.8 milliliter of cake flour = 439 milligrams
0.9 milliliter of cake flour = 494 milligrams
1 milliliter of cake flour = 549 milligrams
Milliliters of cake flour to milligrams
1 milliliter of cake flour = 549 milligrams
1.1 milliliter of cake flour = 604 milligrams
1 1/5 milliliter of cake flour = 659 milligrams
1.3 milliliter of cake flour = 714 milligrams
1.4 milliliter of cake flour = 769 milligrams
1 1/2 milliliter of cake flour = 824 milligrams
1.6 milliliter of cake flour = 878 milligrams
1.7 milliliter of cake flour = 933 milligrams
1.8 milliliter of cake flour = 988 milligrams
1.9 milliliter of cake flour = 1040 milligrams

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 milliliter of cake flour equals how many milligrams?

1 milliliter of cake flour is equivalent 549 milligrams.

How much is 549 milligrams of cake flour in milliliters?

549 milligrams of cake flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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