1 Ml of Cake Flour to Ounces Conversion
Question:
How many ounces of cake flour in 1 milliliter? How much is 1 ml of cake flour in ounces?
The answer is:
1 milliliter of cake flour is equivalent to 0.0194 ounce(*)
Volume to 'Weight' Converter
Milliliters of cake flour to ounces Chart
Milliliters of cake flour to ounces | ||
---|---|---|
0.1 milliliter of cake flour | = | 0.00194 ounce |
1/5 milliliter of cake flour | = | 0.00387 ounce |
0.3 milliliter of cake flour | = | 0.00581 ounce |
0.4 milliliter of cake flour | = | 0.00775 ounce |
1/2 milliliter of cake flour | = | 0.00968 ounce |
0.6 milliliter of cake flour | = | 0.0116 ounce |
0.7 milliliter of cake flour | = | 0.0136 ounce |
0.8 milliliter of cake flour | = | 0.0155 ounce |
0.9 milliliter of cake flour | = | 0.0174 ounce |
1 milliliter of cake flour | = | 0.0194 ounce |
Milliliters of cake flour to ounces | ||
---|---|---|
1 milliliter of cake flour | = | 0.0194 ounce |
1.1 milliliter of cake flour | = | 0.0213 ounce |
1 1/5 milliliter of cake flour | = | 0.0232 ounce |
1.3 milliliter of cake flour | = | 0.0252 ounce |
1.4 milliliter of cake flour | = | 0.0271 ounce |
1 1/2 milliliter of cake flour | = | 0.029 ounce |
1.6 milliliter of cake flour | = | 0.031 ounce |
1.7 milliliter of cake flour | = | 0.0329 ounce |
1.8 milliliter of cake flour | = | 0.0349 ounce |
1.9 milliliter of cake flour | = | 0.0368 ounce |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
1 milliliter of cake flour equals how many ounces?
1 milliliter of cake flour is equivalent 0.0194 ounce.
How much is 0.0194 ounce of cake flour in milliliters?
0.0194 ounce of cake flour equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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