1 Ml of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 milliliter? How much is 1 ml of cake flour in ounces?

The answer is:
1 milliliter of cake flour is equivalent to 0.0194 ounces(*)

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Results:

1 milliliter of cake flour equals 0.0194 ounces. (*)
(*) To be more precise, 1 milliliter of cake flour is equal to 0.019365 ounces. All figures are approximate.

Milliliters of cake flour to ounces Chart

Milliliters of cake flour to ounces
0.1 milliliters of cake flour = 0.00194 ounces
1/5 milliliters of cake flour = 0.00387 ounces
0.3 milliliters of cake flour = 0.00581 ounces
0.4 milliliters of cake flour = 0.00775 ounces
1/2 milliliters of cake flour = 0.00968 ounces
0.6 milliliters of cake flour = 0.0116 ounces
0.7 milliliters of cake flour = 0.0136 ounces
0.8 milliliters of cake flour = 0.0155 ounces
0.9 milliliters of cake flour = 0.0174 ounces
1 milliliter of cake flour = 0.0194 ounces
Milliliters of cake flour to ounces
1 milliliter of cake flour = 0.0194 ounces
1.1 milliliters of cake flour = 0.0213 ounces
1/5 milliliters of cake flour = 0.0232 ounces
1.3 milliliters of cake flour = 0.0252 ounces
1.4 milliliters of cake flour = 0.0271 ounces
1/2 milliliters of cake flour = 0.029 ounces
1.6 milliliters of cake flour = 0.031 ounces
1.7 milliliters of cake flour = 0.0329 ounces
1.8 milliliters of cake flour = 0.0349 ounces
1.9 milliliters of cake flour = 0.0368 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 milliliter of cake flour equals how many ounces?

1 milliliter of cake flour is equivalent 0.0194 ounces.

How much is 0.0194 ounces of cake flour in milliliters?

0.0194 ounces of cake flour equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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