1 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1 milliliter? How much is 1 ml of cake flour in pounds?

The answer is:
1 milliliter of cake flour is equivalent to 0.00121 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cake flour equals 0.00121 pound. (*)
(*) To be more precise, 1 milliliter of cake flour is equal to 0.0012103 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
0.1 milliliter of cake flour = 0.000121 pound
1/5 milliliter of cake flour = 0.000242 pound
0.3 milliliter of cake flour = 0.000363 pound
0.4 milliliter of cake flour = 0.000484 pound
1/2 milliliter of cake flour = 0.000605 pound
0.6 milliliter of cake flour = 0.000726 pound
0.7 milliliter of cake flour = 0.000847 pound
0.8 milliliter of cake flour = 0.000968 pound
0.9 milliliter of cake flour = 0.00109 pound
1 milliliter of cake flour = 0.00121 pound
Milliliters of cake flour to pounds
1 milliliter of cake flour = 0.00121 pound
1.1 milliliter of cake flour = 0.00133 pound
1/5 milliliter of cake flour = 0.00145 pound
1.3 milliliter of cake flour = 0.00157 pound
1.4 milliliter of cake flour = 0.00169 pound
1/2 milliliter of cake flour = 0.00182 pound
1.6 milliliter of cake flour = 0.00194 pound
1.7 milliliter of cake flour = 0.00206 pound
1.8 milliliter of cake flour = 0.00218 pound
1.9 milliliter of cake flour = 0.0023 pound

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 milliliter of cake flour equals how many pounds?

1 milliliter of cake flour is equivalent 0.00121 pound.

How much is 0.00121 pound of cake flour in milliliters?

0.00121 pound of cake flour equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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