1 Ml of Cheddar Cheese to Kg Conversion

Question:
How many kilograms of cheddar cheese in 1 milliliter? How much is 1 ml of cheddar cheese in kg?

The answer is:
1 milliliter of cheddar cheese is equivalent to 0.000993 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cheddar cheese equals 0.000993 kilograms. (*)
(*) To be more precise, 1 milliliter of cheddar cheese is equal to 0.000993 kilograms. All figures are approximate.

Milliliters of cheddar cheese to kilograms Chart

Milliliters of cheddar cheese to kilograms
0.1 milliliters of cheddar cheese = 9.93 × 10-5 kilograms
1/5 milliliters of cheddar cheese = 0.000199 kilograms
0.3 milliliters of cheddar cheese = 0.000298 kilograms
0.4 milliliters of cheddar cheese = 0.000397 kilograms
1/2 milliliters of cheddar cheese = 0.000497 kilograms
0.6 milliliters of cheddar cheese = 0.000596 kilograms
0.7 milliliters of cheddar cheese = 0.000695 kilograms
0.8 milliliters of cheddar cheese = 0.000794 kilograms
0.9 milliliters of cheddar cheese = 0.000894 kilograms
1 milliliter of cheddar cheese = 0.000993 kilograms
Milliliters of cheddar cheese to kilograms
1 milliliter of cheddar cheese = 0.000993 kilograms
1.1 milliliters of cheddar cheese = 0.00109 kilograms
1 1/5 milliliters of cheddar cheese = 0.00119 kilograms
1.3 milliliters of cheddar cheese = 0.00129 kilograms
1.4 milliliters of cheddar cheese = 0.00139 kilograms
1 1/2 milliliters of cheddar cheese = 0.00149 kilograms
1.6 milliliters of cheddar cheese = 0.00159 kilograms
1.7 milliliters of cheddar cheese = 0.00169 kilograms
1.8 milliliters of cheddar cheese = 0.00179 kilograms
1.9 milliliters of cheddar cheese = 0.00189 kilograms

Note: some values may be rounded.

FAQs on cheddar cheese weight to volume conversion

1 milliliter of cheddar cheese equals how many kilograms?

1 milliliter of cheddar cheese is equivalent 0.000993 kilograms.

How much is 0.000993 kilograms of cheddar cheese in milliliters?

0.000993 kilograms of cheddar cheese equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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