1 Ml of Cheese to Pounds Conversion

Question:
How many pounds of cheese in 1 milliliter? How much is 1 ml of cheese in pounds?

The answer is:
1 milliliter of cheese is equivalent to 0.0021 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of cheese equals 0.0021 pounds. (*)
(*) To be more precise, 1 milliliter of cheese is equal to 0.0020966 pounds. All figures are approximate.

Website Map

Milliliters of cheese to pounds Chart

Milliliters of cheese to pounds
0.1 milliliters of cheese	=	0.00021 pounds
¹/₅ milliliters of cheese	=	0.000419 pounds
0.3 milliliters of cheese	=	0.000629 pounds
0.4 milliliters of cheese	=	0.000839 pounds
¹/₂ milliliters of cheese	=	0.00105 pounds
0.6 milliliters of cheese	=	0.00126 pounds
0.7 milliliters of cheese	=	0.00147 pounds
0.8 milliliters of cheese	=	0.00168 pounds
0.9 milliliters of cheese	=	0.00189 pounds
1 milliliter of cheese	=	0.0021 pounds

Milliliters of cheese to pounds
1 milliliter of cheese	=	0.0021 pounds
1.1 milliliters of cheese	=	0.00231 pounds
1 ¹/₅ milliliters of cheese	=	0.00252 pounds
1.3 milliliters of cheese	=	0.00273 pounds
1.4 milliliters of cheese	=	0.00294 pounds
1 ¹/₂ milliliters of cheese	=	0.00314 pounds
1.6 milliliters of cheese	=	0.00335 pounds
1.7 milliliters of cheese	=	0.00356 pounds
1.8 milliliters of cheese	=	0.00377 pounds
1.9 milliliters of cheese	=	0.00398 pounds

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

1 milliliter of cheese equals how many pounds?

1 milliliter of cheese is equivalent 0.0021 pounds.

How much is 0.0021 pounds of cheese in milliliters?

0.0021 pounds of cheese equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.