1 Ml of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 1 milliliter? How much is 1 ml of coarse salt in ounces?

The answer is:
1 milliliter of coarse salt is equivalent to 0.0328 ounce(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of coarse salt equals 0.0328 ounce. (*)
(*) To be more precise, 1 milliliter of coarse salt is equal to 0.032805 ounce. All figures are approximate.

Milliliters of coarse salt to ounces Chart

Milliliters of coarse salt to ounces
0.1 milliliter of coarse salt = 0.00328 ounce
1/5 milliliter of coarse salt = 0.00656 ounce
0.3 milliliter of coarse salt = 0.00984 ounce
0.4 milliliter of coarse salt = 0.0131 ounce
1/2 milliliter of coarse salt = 0.0164 ounce
0.6 milliliter of coarse salt = 0.0197 ounce
0.7 milliliter of coarse salt = 0.023 ounce
0.8 milliliter of coarse salt = 0.0262 ounce
0.9 milliliter of coarse salt = 0.0295 ounce
1 milliliter of coarse salt = 0.0328 ounce
Milliliters of coarse salt to ounces
1 milliliter of coarse salt = 0.0328 ounce
1.1 milliliter of coarse salt = 0.0361 ounce
1/5 milliliter of coarse salt = 0.0394 ounce
1.3 milliliter of coarse salt = 0.0426 ounce
1.4 milliliter of coarse salt = 0.0459 ounce
1/2 milliliter of coarse salt = 0.0492 ounce
1.6 milliliter of coarse salt = 0.0525 ounce
1.7 milliliter of coarse salt = 0.0558 ounce
1.8 milliliter of coarse salt = 0.059 ounce
1.9 milliliter of coarse salt = 0.0623 ounce

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 milliliter of coarse salt equals how many ounces?

1 milliliter of coarse salt is equivalent 0.0328 ounce.

How much is 0.0328 ounce of coarse salt in milliliters?

0.0328 ounce of coarse salt equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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