1 Ml of Cocoa Powder to Kg Conversion

Question:
How many kilograms of cocoa powder in 1 milliliter? How much is 1 ml of cocoa powder in kg?

The answer is:
1 milliliter of cocoa powder is equivalent to 0.000507 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cocoa powder equals 0.000507 kilogram. (*)
(*) To be more precise, 1 milliliter of cocoa powder is equal to 0.000507 kilogram. All figures are approximate.

Milliliters of cocoa powder to kilograms Chart

Milliliters of cocoa powder to kilograms
0.1 milliliter of cocoa powder = 5.07 × 10-5 kilogram
1/5 milliliter of cocoa powder = 0.000101 kilogram
0.3 milliliter of cocoa powder = 0.000152 kilogram
0.4 milliliter of cocoa powder = 0.000203 kilogram
1/2 milliliter of cocoa powder = 0.000254 kilogram
0.6 milliliter of cocoa powder = 0.000304 kilogram
0.7 milliliter of cocoa powder = 0.000355 kilogram
0.8 milliliter of cocoa powder = 0.000406 kilogram
0.9 milliliter of cocoa powder = 0.000456 kilogram
1 milliliter of cocoa powder = 0.000507 kilogram
Milliliters of cocoa powder to kilograms
1 milliliter of cocoa powder = 0.000507 kilogram
1.1 milliliter of cocoa powder = 0.000558 kilogram
1 1/5 milliliter of cocoa powder = 0.000608 kilogram
1.3 milliliter of cocoa powder = 0.000659 kilogram
1.4 milliliter of cocoa powder = 0.00071 kilogram
1 1/2 milliliter of cocoa powder = 0.000761 kilogram
1.6 milliliter of cocoa powder = 0.000811 kilogram
1.7 milliliter of cocoa powder = 0.000862 kilogram
1.8 milliliter of cocoa powder = 0.000913 kilogram
1.9 milliliter of cocoa powder = 0.000963 kilogram

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

1 milliliter of cocoa powder equals how many kilograms?

1 milliliter of cocoa powder is equivalent 0.000507 kilogram.

How much is 0.000507 kilogram of cocoa powder in milliliters?

0.000507 kilogram of cocoa powder equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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