1 Ml of Cooked Pasta to Grams Conversion

Question:
How many grams of cooked pasta in 1 milliliter? How much is 1 ml of cooked pasta in grams?

The answer is:
1 milliliter of cooked pasta is equivalent to 0.845 gram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked pasta equals 0.845 gram. (*)
(*) To be more precise, 1 milliliter of cooked pasta is equal to 0.845 gram. All figures are approximate.

Milliliters of cooked pasta to grams Chart

Milliliters of cooked pasta to grams
0.1 milliliter of cooked pasta = 0.0845 gram
1/5 milliliter of cooked pasta = 0.169 gram
0.3 milliliter of cooked pasta = 0.254 gram
0.4 milliliter of cooked pasta = 0.338 gram
1/2 milliliter of cooked pasta = 0.423 gram
0.6 milliliter of cooked pasta = 0.507 gram
0.7 milliliter of cooked pasta = 0.592 gram
0.8 milliliter of cooked pasta = 0.676 gram
0.9 milliliter of cooked pasta = 0.761 gram
1 milliliter of cooked pasta = 0.845 gram
Milliliters of cooked pasta to grams
1 milliliter of cooked pasta = 0.845 gram
1.1 milliliter of cooked pasta = 0.93 gram
1 1/5 milliliter of cooked pasta = 1.01 gram
1.3 milliliter of cooked pasta = 1.1 gram
1.4 milliliter of cooked pasta = 1.18 gram
1 1/2 milliliter of cooked pasta = 1.27 gram
1.6 milliliter of cooked pasta = 1.35 gram
1.7 milliliter of cooked pasta = 1.44 gram
1.8 milliliter of cooked pasta = 1.52 gram
1.9 milliliter of cooked pasta = 1.61 gram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 milliliter of cooked pasta equals how many grams?

1 milliliter of cooked pasta is equivalent 0.845 gram.

How much is 0.845 gram of cooked pasta in milliliters?

0.845 gram of cooked pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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