1 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 1 milliliter? How much is 1 ml of cooked pasta in kg?

The answer is:
1 milliliter of cooked pasta is equivalent to 0.000845 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked pasta equals 0.000845 kilograms. (*)
(*) To be more precise, 1 milliliter of cooked pasta is equal to 0.000845 kilograms. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
0.1 milliliters of cooked pasta = 8.45 × 10-5 kilograms
1/5 milliliters of cooked pasta = 0.000169 kilograms
0.3 milliliters of cooked pasta = 0.000254 kilograms
0.4 milliliters of cooked pasta = 0.000338 kilograms
1/2 milliliters of cooked pasta = 0.000423 kilograms
0.6 milliliters of cooked pasta = 0.000507 kilograms
0.7 milliliters of cooked pasta = 0.000592 kilograms
0.8 milliliters of cooked pasta = 0.000676 kilograms
0.9 milliliters of cooked pasta = 0.000761 kilograms
1 milliliter of cooked pasta = 0.000845 kilograms
Milliliters of cooked pasta to kilograms
1 milliliter of cooked pasta = 0.000845 kilograms
1.1 milliliters of cooked pasta = 0.00093 kilograms
1 1/5 milliliters of cooked pasta = 0.00101 kilograms
1.3 milliliters of cooked pasta = 0.0011 kilograms
1.4 milliliters of cooked pasta = 0.00118 kilograms
1 1/2 milliliters of cooked pasta = 0.00127 kilograms
1.6 milliliters of cooked pasta = 0.00135 kilograms
1.7 milliliters of cooked pasta = 0.00144 kilograms
1.8 milliliters of cooked pasta = 0.00152 kilograms
1.9 milliliters of cooked pasta = 0.00161 kilograms

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 milliliter of cooked pasta equals how many kilograms?

1 milliliter of cooked pasta is equivalent 0.000845 kilograms.

How much is 0.000845 kilograms of cooked pasta in milliliters?

0.000845 kilograms of cooked pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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