1 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 1 milliliter? How much is 1 ml of cooked pasta in kg?

The answer is:
1 milliliter of cooked pasta is equivalent to 0.000845 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked pasta equals 0.000845 kilogram. (*)
(*) To be more precise, 1 milliliter of cooked pasta is equal to 0.000845 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
0.1 milliliter of cooked pasta = 8.45 × 10-5 kilogram
1/5 milliliter of cooked pasta = 0.000169 kilogram
0.3 milliliter of cooked pasta = 0.000254 kilogram
0.4 milliliter of cooked pasta = 0.000338 kilogram
1/2 milliliter of cooked pasta = 0.000423 kilogram
0.6 milliliter of cooked pasta = 0.000507 kilogram
0.7 milliliter of cooked pasta = 0.000592 kilogram
0.8 milliliter of cooked pasta = 0.000676 kilogram
0.9 milliliter of cooked pasta = 0.000761 kilogram
1 milliliter of cooked pasta = 0.000845 kilogram
Milliliters of cooked pasta to kilograms
1 milliliter of cooked pasta = 0.000845 kilogram
1.1 milliliter of cooked pasta = 0.00093 kilogram
1 1/5 milliliter of cooked pasta = 0.00101 kilogram
1.3 milliliter of cooked pasta = 0.0011 kilogram
1.4 milliliter of cooked pasta = 0.00118 kilogram
1 1/2 milliliter of cooked pasta = 0.00127 kilogram
1.6 milliliter of cooked pasta = 0.00135 kilogram
1.7 milliliter of cooked pasta = 0.00144 kilogram
1.8 milliliter of cooked pasta = 0.00152 kilogram
1.9 milliliter of cooked pasta = 0.00161 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1 milliliter of cooked pasta equals how many kilograms?

1 milliliter of cooked pasta is equivalent 0.000845 kilogram.

How much is 0.000845 kilogram of cooked pasta in milliliters?

0.000845 kilogram of cooked pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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