1 Ml of Cooked Pasta to Ounces Conversion
Question:
How many ounces of cooked pasta in 1 milliliter? How much is 1 ml of cooked pasta in ounces?
The answer is:
1 milliliter of cooked pasta is equivalent to 0.0298 ounces(*)
Volume to 'Weight' Converter
Milliliters of cooked pasta to ounces Chart
| Milliliters of cooked pasta to ounces | ||
|---|---|---|
| 0.1 milliliters of cooked pasta | = | 0.00298 ounces |
| 1/5 milliliters of cooked pasta | = | 0.00596 ounces |
| 0.3 milliliters of cooked pasta | = | 0.00894 ounces |
| 0.4 milliliters of cooked pasta | = | 0.0119 ounces |
| 1/2 milliliters of cooked pasta | = | 0.0149 ounces |
| 0.6 milliliters of cooked pasta | = | 0.0179 ounces |
| 0.7 milliliters of cooked pasta | = | 0.0209 ounces |
| 0.8 milliliters of cooked pasta | = | 0.0238 ounces |
| 0.9 milliliters of cooked pasta | = | 0.0268 ounces |
| 1 milliliter of cooked pasta | = | 0.0298 ounces |
| Milliliters of cooked pasta to ounces | ||
|---|---|---|
| 1 milliliter of cooked pasta | = | 0.0298 ounces |
| 1.1 milliliters of cooked pasta | = | 0.0328 ounces |
| 1 1/5 milliliters of cooked pasta | = | 0.0358 ounces |
| 1.3 milliliters of cooked pasta | = | 0.0387 ounces |
| 1.4 milliliters of cooked pasta | = | 0.0417 ounces |
| 1 1/2 milliliters of cooked pasta | = | 0.0447 ounces |
| 1.6 milliliters of cooked pasta | = | 0.0477 ounces |
| 1.7 milliliters of cooked pasta | = | 0.0507 ounces |
| 1.8 milliliters of cooked pasta | = | 0.0537 ounces |
| 1.9 milliliters of cooked pasta | = | 0.0566 ounces |
Note: some values may be rounded.
FAQs on cooked pasta weight to volume conversion
1 milliliter of cooked pasta equals how many ounces?
1 milliliter of cooked pasta is equivalent 0.0298 ounces.
How much is 0.0298 ounces of cooked pasta in milliliters?
0.0298 ounces of cooked pasta equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.