1 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 1 milliliter? How much is 1 ml of cooked rice in kg?

The answer is:
1 milliliter of cooked rice is equivalent to 0.00106 kilograms(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked rice equals 0.00106 kilograms. (*)
(*) To be more precise, 1 milliliter of cooked rice is equal to 0.001057 kilograms. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
0.1 milliliters of cooked rice = 0.000106 kilograms
1/5 milliliters of cooked rice = 0.000211 kilograms
0.3 milliliters of cooked rice = 0.000317 kilograms
0.4 milliliters of cooked rice = 0.000423 kilograms
1/2 milliliters of cooked rice = 0.000529 kilograms
0.6 milliliters of cooked rice = 0.000634 kilograms
0.7 milliliters of cooked rice = 0.00074 kilograms
0.8 milliliters of cooked rice = 0.000846 kilograms
0.9 milliliters of cooked rice = 0.000951 kilograms
1 milliliter of cooked rice = 0.00106 kilograms
Milliliters of cooked rice to kilograms
1 milliliter of cooked rice = 0.00106 kilograms
1.1 milliliters of cooked rice = 0.00116 kilograms
1 1/5 milliliters of cooked rice = 0.00127 kilograms
1.3 milliliters of cooked rice = 0.00137 kilograms
1.4 milliliters of cooked rice = 0.00148 kilograms
1 1/2 milliliters of cooked rice = 0.00159 kilograms
1.6 milliliters of cooked rice = 0.00169 kilograms
1.7 milliliters of cooked rice = 0.0018 kilograms
1.8 milliliters of cooked rice = 0.0019 kilograms
1.9 milliliters of cooked rice = 0.00201 kilograms

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 milliliter of cooked rice equals how many kilograms?

1 milliliter of cooked rice is equivalent 0.00106 kilograms.

How much is 0.00106 kilograms of cooked rice in milliliters?

0.00106 kilograms of cooked rice equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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