1 Ml of Cooked Rice to Kg Conversion

Question:
How many kilograms of cooked rice in 1 milliliter? How much is 1 ml of cooked rice in kg?

The answer is:
1 milliliter of cooked rice is equivalent to 0.00106 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked rice equals 0.00106 kilogram. (*)
(*) To be more precise, 1 milliliter of cooked rice is equal to 0.001057 kilogram. All figures are approximate.

Milliliters of cooked rice to kilograms Chart

Milliliters of cooked rice to kilograms
0.1 milliliter of cooked rice = 0.000106 kilogram
1/5 milliliter of cooked rice = 0.000211 kilogram
0.3 milliliter of cooked rice = 0.000317 kilogram
0.4 milliliter of cooked rice = 0.000423 kilogram
1/2 milliliter of cooked rice = 0.000529 kilogram
0.6 milliliter of cooked rice = 0.000634 kilogram
0.7 milliliter of cooked rice = 0.00074 kilogram
0.8 milliliter of cooked rice = 0.000846 kilogram
0.9 milliliter of cooked rice = 0.000951 kilogram
1 milliliter of cooked rice = 0.00106 kilogram
Milliliters of cooked rice to kilograms
1 milliliter of cooked rice = 0.00106 kilogram
1.1 milliliter of cooked rice = 0.00116 kilogram
1 1/5 milliliter of cooked rice = 0.00127 kilogram
1.3 milliliter of cooked rice = 0.00137 kilogram
1.4 milliliter of cooked rice = 0.00148 kilogram
1 1/2 milliliter of cooked rice = 0.00159 kilogram
1.6 milliliter of cooked rice = 0.00169 kilogram
1.7 milliliter of cooked rice = 0.0018 kilogram
1.8 milliliter of cooked rice = 0.0019 kilogram
1.9 milliliter of cooked rice = 0.00201 kilogram

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 milliliter of cooked rice equals how many kilograms?

1 milliliter of cooked rice is equivalent 0.00106 kilogram.

How much is 0.00106 kilogram of cooked rice in milliliters?

0.00106 kilogram of cooked rice equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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