1 Ml of Cooked Rice to Pounds Conversion

Question:
How many pounds of cooked rice in 1 milliliter? How much is 1 ml of cooked rice in pounds?

The answer is:
1 milliliter of cooked rice is equivalent to 0.00233 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked rice equals 0.00233 pound. (*)
(*) To be more precise, 1 milliliter of cooked rice is equal to 0.0023303 pound. All figures are approximate.

Milliliters of cooked rice to pounds Chart

Milliliters of cooked rice to pounds
0.1 milliliter of cooked rice = 0.000233 pound
1/5 milliliter of cooked rice = 0.000466 pound
0.3 milliliter of cooked rice = 0.000699 pound
0.4 milliliter of cooked rice = 0.000932 pound
1/2 milliliter of cooked rice = 0.00117 pound
0.6 milliliter of cooked rice = 0.0014 pound
0.7 milliliter of cooked rice = 0.00163 pound
0.8 milliliter of cooked rice = 0.00186 pound
0.9 milliliter of cooked rice = 0.0021 pound
1 milliliter of cooked rice = 0.00233 pound
Milliliters of cooked rice to pounds
1 milliliter of cooked rice = 0.00233 pound
1.1 milliliter of cooked rice = 0.00256 pound
1/5 milliliter of cooked rice = 0.0028 pound
1.3 milliliter of cooked rice = 0.00303 pound
1.4 milliliter of cooked rice = 0.00326 pound
1/2 milliliter of cooked rice = 0.0035 pound
1.6 milliliter of cooked rice = 0.00373 pound
1.7 milliliter of cooked rice = 0.00396 pound
1.8 milliliter of cooked rice = 0.00419 pound
1.9 milliliter of cooked rice = 0.00443 pound

Note: some values may be rounded.

FAQs on cooked rice weight to volume conversion

1 milliliter of cooked rice equals how many pounds?

1 milliliter of cooked rice is equivalent 0.00233 pound.

How much is 0.00233 pound of cooked rice in milliliters?

0.00233 pound of cooked rice equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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