1 Ml of Cooked Spinach to Kg Conversion

Question:
How many kilograms of cooked spinach in 1 milliliter? How much is 1 ml of cooked spinach in kg?

The answer is:
1 milliliter of cooked spinach is equivalent to 0.000951 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked spinach equals 0.000951 kilogram. (*)
(*) To be more precise, 1 milliliter of cooked spinach is equal to 0.000951 kilogram. All figures are approximate.

Milliliters of cooked spinach to kilograms Chart

Milliliters of cooked spinach to kilograms
0.1 milliliter of cooked spinach = 9.51 × 10-5 kilogram
1/5 milliliter of cooked spinach = 0.00019 kilogram
0.3 milliliter of cooked spinach = 0.000285 kilogram
0.4 milliliter of cooked spinach = 0.00038 kilogram
1/2 milliliter of cooked spinach = 0.000476 kilogram
0.6 milliliter of cooked spinach = 0.000571 kilogram
0.7 milliliter of cooked spinach = 0.000666 kilogram
0.8 milliliter of cooked spinach = 0.000761 kilogram
0.9 milliliter of cooked spinach = 0.000856 kilogram
1 milliliter of cooked spinach = 0.000951 kilogram
Milliliters of cooked spinach to kilograms
1 milliliter of cooked spinach = 0.000951 kilogram
1.1 milliliter of cooked spinach = 0.00105 kilogram
1/5 milliliter of cooked spinach = 0.00114 kilogram
1.3 milliliter of cooked spinach = 0.00124 kilogram
1.4 milliliter of cooked spinach = 0.00133 kilogram
1/2 milliliter of cooked spinach = 0.00143 kilogram
1.6 milliliter of cooked spinach = 0.00152 kilogram
1.7 milliliter of cooked spinach = 0.00162 kilogram
1.8 milliliter of cooked spinach = 0.00171 kilogram
1.9 milliliter of cooked spinach = 0.00181 kilogram

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1 milliliter of cooked spinach equals how many kilograms?

1 milliliter of cooked spinach is equivalent 0.000951 kilogram.

How much is 0.000951 kilogram of cooked spinach in milliliters?

0.000951 kilogram of cooked spinach equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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