1 Ml of Cooked White Rice to Mg Conversion

Question:
How many milligrams of cooked white rice in 1 milliliter? How much is 1 ml of cooked white rice in mg?

The answer is:
1 milliliter of cooked white rice is equivalent to 740 milligrams(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of cooked white rice equals 740 milligrams. (*)
(*) To be more precise, 1 milliliter of cooked white rice is equal to 740 milligrams. All figures are approximate.

Milliliters of cooked white rice to milligrams Chart

Milliliters of cooked white rice to milligrams
0.1 milliliter of cooked white rice = 74 milligrams
1/5 milliliter of cooked white rice = 148 milligrams
0.3 milliliter of cooked white rice = 222 milligrams
0.4 milliliter of cooked white rice = 296 milligrams
1/2 milliliter of cooked white rice = 370 milligrams
0.6 milliliter of cooked white rice = 444 milligrams
0.7 milliliter of cooked white rice = 518 milligrams
0.8 milliliter of cooked white rice = 592 milligrams
0.9 milliliter of cooked white rice = 666 milligrams
1 milliliter of cooked white rice = 740 milligrams
Milliliters of cooked white rice to milligrams
1 milliliter of cooked white rice = 740 milligrams
1.1 milliliter of cooked white rice = 814 milligrams
1 1/5 milliliter of cooked white rice = 888 milligrams
1.3 milliliter of cooked white rice = 962 milligrams
1.4 milliliter of cooked white rice = 1040 milligrams
1 1/2 milliliter of cooked white rice = 1110 milligrams
1.6 milliliter of cooked white rice = 1180 milligrams
1.7 milliliter of cooked white rice = 1260 milligrams
1.8 milliliter of cooked white rice = 1330 milligrams
1.9 milliliter of cooked white rice = 1410 milligrams

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

1 milliliter of cooked white rice equals how many milligrams?

1 milliliter of cooked white rice is equivalent 740 milligrams.

How much is 740 milligrams of cooked white rice in milliliters?

740 milligrams of cooked white rice equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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