1 Ml of Cream to Mg Conversion

Question:
How many milligrams of cream in 1 milliliter? How much is 1 ml of cream in mg?

The answer is:
1 milliliter of cream is equivalent to 1010 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 milliliter of cream equals 1010 milligrams. (*)
(*) To be more precise, 1 milliliter of cream is equal to 1014 milligrams. All figures are approximate.

Milliliters of cream to milligrams Chart

Milliliters of cream to milligrams
0.1 milliliter of cream = 101 milligrams
1/5 milliliter of cream = 203 milligrams
0.3 milliliter of cream = 304 milligrams
0.4 milliliter of cream = 406 milligrams
1/2 milliliter of cream = 507 milligrams
0.6 milliliter of cream = 608 milligrams
0.7 milliliter of cream = 710 milligrams
0.8 milliliter of cream = 811 milligrams
0.9 milliliter of cream = 913 milligrams
1 milliliter of cream = 1010 milligrams
Milliliters of cream to milligrams
1 milliliter of cream = 1010 milligrams
1.1 milliliter of cream = 1120 milligrams
1 1/5 milliliter of cream = 1220 milligrams
1.3 milliliter of cream = 1320 milligrams
1.4 milliliter of cream = 1420 milligrams
1 1/2 milliliter of cream = 1520 milligrams
1.6 milliliter of cream = 1620 milligrams
1.7 milliliter of cream = 1720 milligrams
1.8 milliliter of cream = 1830 milligrams
1.9 milliliter of cream = 1930 milligrams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 milliliter of cream equals how many milligrams?

1 milliliter of cream is equivalent 1010 milligrams.

How much is 1010 milligrams of cream in milliliters?

1010 milligrams of cream equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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