1 Ml of Cream to Ounces Conversion

Question:
How many ounces of cream in 1 milliliter? How much is 1 ml of cream in ounces?

The answer is:
1 milliliter of cream is equivalent to 0.0358 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of cream equals 0.0358 ounces. (*)
(*) To be more precise, 1 milliliter of cream is equal to 0.035768 ounces. All figures are approximate.

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Milliliters of cream to ounces Chart

Milliliters of cream to ounces
0.1 milliliters of cream	=	0.00358 ounces
¹/₅ milliliters of cream	=	0.00715 ounces
0.3 milliliters of cream	=	0.0107 ounces
0.4 milliliters of cream	=	0.0143 ounces
¹/₂ milliliters of cream	=	0.0179 ounces
0.6 milliliters of cream	=	0.0215 ounces
0.7 milliliters of cream	=	0.025 ounces
0.8 milliliters of cream	=	0.0286 ounces
0.9 milliliters of cream	=	0.0322 ounces
1 milliliter of cream	=	0.0358 ounces

Milliliters of cream to ounces
1 milliliter of cream	=	0.0358 ounces
1.1 milliliters of cream	=	0.0393 ounces
1 ¹/₅ milliliters of cream	=	0.0429 ounces
1.3 milliliters of cream	=	0.0465 ounces
1.4 milliliters of cream	=	0.0501 ounces
1 ¹/₂ milliliters of cream	=	0.0537 ounces
1.6 milliliters of cream	=	0.0572 ounces
1.7 milliliters of cream	=	0.0608 ounces
1.8 milliliters of cream	=	0.0644 ounces
1.9 milliliters of cream	=	0.068 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 milliliter of cream equals how many ounces?

1 milliliter of cream is equivalent 0.0358 ounces.

How much is 0.0358 ounces of cream in milliliters?

0.0358 ounces of cream equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.