1 Ml of Cream to Pounds Conversion

Question:
How many pounds of cream in 1 milliliter? How much is 1 ml of cream in pounds?

The answer is:
1 milliliter of cream is equivalent to 0.00224 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of cream equals 0.00224 pounds. (*)
(*) To be more precise, 1 milliliter of cream is equal to 0.0022355 pounds. All figures are approximate.

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Milliliters of cream to pounds Chart

Milliliters of cream to pounds
0.1 milliliters of cream	=	0.000224 pounds
¹/₅ milliliters of cream	=	0.000447 pounds
0.3 milliliters of cream	=	0.000671 pounds
0.4 milliliters of cream	=	0.000894 pounds
¹/₂ milliliters of cream	=	0.00112 pounds
0.6 milliliters of cream	=	0.00134 pounds
0.7 milliliters of cream	=	0.00156 pounds
0.8 milliliters of cream	=	0.00179 pounds
0.9 milliliters of cream	=	0.00201 pounds
1 milliliter of cream	=	0.00224 pounds

Milliliters of cream to pounds
1 milliliter of cream	=	0.00224 pounds
1.1 milliliters of cream	=	0.00246 pounds
1 ¹/₅ milliliters of cream	=	0.00268 pounds
1.3 milliliters of cream	=	0.00291 pounds
1.4 milliliters of cream	=	0.00313 pounds
1 ¹/₂ milliliters of cream	=	0.00335 pounds
1.6 milliliters of cream	=	0.00358 pounds
1.7 milliliters of cream	=	0.0038 pounds
1.8 milliliters of cream	=	0.00402 pounds
1.9 milliliters of cream	=	0.00425 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 milliliter of cream equals how many pounds?

1 milliliter of cream is equivalent 0.00224 pounds.

How much is 0.00224 pounds of cream in milliliters?

0.00224 pounds of cream equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.