1 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in kg?

The answer is:
1 milliliter of dry pasta is equivalent to 0.000423 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of dry pasta equals 0.000423 kilogram. (*)
(*) To be more precise, 1 milliliter of dry pasta is equal to 0.000423 kilogram. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
0.1 milliliter of dry pasta = 4.23 × 10-5 kilogram
1/5 milliliter of dry pasta = 8.46 × 10-5 kilogram
0.3 milliliter of dry pasta = 0.000127 kilogram
0.4 milliliter of dry pasta = 0.000169 kilogram
1/2 milliliter of dry pasta = 0.000212 kilogram
0.6 milliliter of dry pasta = 0.000254 kilogram
0.7 milliliter of dry pasta = 0.000296 kilogram
0.8 milliliter of dry pasta = 0.000338 kilogram
0.9 milliliter of dry pasta = 0.000381 kilogram
1 milliliter of dry pasta = 0.000423 kilogram
Milliliters of dry pasta to kilograms
1 milliliter of dry pasta = 0.000423 kilogram
1.1 milliliter of dry pasta = 0.000465 kilogram
1 1/5 milliliter of dry pasta = 0.000508 kilogram
1.3 milliliter of dry pasta = 0.00055 kilogram
1.4 milliliter of dry pasta = 0.000592 kilogram
1 1/2 milliliter of dry pasta = 0.000635 kilogram
1.6 milliliter of dry pasta = 0.000677 kilogram
1.7 milliliter of dry pasta = 0.000719 kilogram
1.8 milliliter of dry pasta = 0.000761 kilogram
1.9 milliliter of dry pasta = 0.000804 kilogram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 milliliter of dry pasta equals how many kilograms?

1 milliliter of dry pasta is equivalent 0.000423 kilogram.

How much is 0.000423 kilogram of dry pasta in milliliters?

0.000423 kilogram of dry pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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