1 Ml of Dry Pasta to Kg Conversion
Question:
How many kilograms of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in kg?
The answer is:
1 milliliter of dry pasta is equivalent to 0.000423 kilograms(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to kilograms Chart
| Milliliters of dry pasta to kilograms | ||
|---|---|---|
| 0.1 milliliters of dry pasta | = | 4.23 × 10-5 kilograms |
| 1/5 milliliters of dry pasta | = | 8.46 × 10-5 kilograms |
| 0.3 milliliters of dry pasta | = | 0.000127 kilograms |
| 0.4 milliliters of dry pasta | = | 0.000169 kilograms |
| 1/2 milliliters of dry pasta | = | 0.000212 kilograms |
| 0.6 milliliters of dry pasta | = | 0.000254 kilograms |
| 0.7 milliliters of dry pasta | = | 0.000296 kilograms |
| 0.8 milliliters of dry pasta | = | 0.000338 kilograms |
| 0.9 milliliters of dry pasta | = | 0.000381 kilograms |
| 1 milliliter of dry pasta | = | 0.000423 kilograms |
| Milliliters of dry pasta to kilograms | ||
|---|---|---|
| 1 milliliter of dry pasta | = | 0.000423 kilograms |
| 1.1 milliliters of dry pasta | = | 0.000465 kilograms |
| 1 1/5 milliliters of dry pasta | = | 0.000508 kilograms |
| 1.3 milliliters of dry pasta | = | 0.00055 kilograms |
| 1.4 milliliters of dry pasta | = | 0.000592 kilograms |
| 1 1/2 milliliters of dry pasta | = | 0.000635 kilograms |
| 1.6 milliliters of dry pasta | = | 0.000677 kilograms |
| 1.7 milliliters of dry pasta | = | 0.000719 kilograms |
| 1.8 milliliters of dry pasta | = | 0.000761 kilograms |
| 1.9 milliliters of dry pasta | = | 0.000804 kilograms |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1 milliliter of dry pasta equals how many kilograms?
1 milliliter of dry pasta is equivalent 0.000423 kilograms.
How much is 0.000423 kilograms of dry pasta in milliliters?
0.000423 kilograms of dry pasta equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.