1 Ml of Dry Pasta to Mg Conversion

Question:
How many milligrams of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in mg?

The answer is:
1 milliliter of dry pasta is equivalent to 423 milligrams(*)

Volume to 'Weight' Converter

I need to convert ...
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↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results:

1 milliliter of dry pasta equals 423 milligrams. (*)
(*) To be more precise, 1 milliliter of dry pasta is equal to 423 milligrams. All figures are approximate.

Milliliters of dry pasta to milligrams Chart

Milliliters of dry pasta to milligrams
0.1 milliliter of dry pasta = 42.3 milligrams
1/5 milliliter of dry pasta = 84.6 milligrams
0.3 milliliter of dry pasta = 127 milligrams
0.4 milliliter of dry pasta = 169 milligrams
1/2 milliliter of dry pasta = 212 milligrams
0.6 milliliter of dry pasta = 254 milligrams
0.7 milliliter of dry pasta = 296 milligrams
0.8 milliliter of dry pasta = 338 milligrams
0.9 milliliter of dry pasta = 381 milligrams
1 milliliter of dry pasta = 423 milligrams
Milliliters of dry pasta to milligrams
1 milliliter of dry pasta = 423 milligrams
1.1 milliliter of dry pasta = 465 milligrams
1 1/5 milliliter of dry pasta = 508 milligrams
1.3 milliliter of dry pasta = 550 milligrams
1.4 milliliter of dry pasta = 592 milligrams
1 1/2 milliliter of dry pasta = 635 milligrams
1.6 milliliter of dry pasta = 677 milligrams
1.7 milliliter of dry pasta = 719 milligrams
1.8 milliliter of dry pasta = 761 milligrams
1.9 milliliter of dry pasta = 804 milligrams

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 milliliter of dry pasta equals how many milligrams?

1 milliliter of dry pasta is equivalent 423 milligrams.

How much is 423 milligrams of dry pasta in milliliters?

423 milligrams of dry pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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