1 Ml of Dry Pasta to Ounces Conversion
Question:
How many ounces of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in ounces?
The answer is:
1 milliliter of dry pasta is equivalent to 0.0149 ounces(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to ounces Chart
Milliliters of dry pasta to ounces | ||
---|---|---|
0.1 milliliters of dry pasta | = | 0.00149 ounces |
1/5 milliliters of dry pasta | = | 0.00298 ounces |
0.3 milliliters of dry pasta | = | 0.00448 ounces |
0.4 milliliters of dry pasta | = | 0.00597 ounces |
1/2 milliliters of dry pasta | = | 0.00746 ounces |
0.6 milliliters of dry pasta | = | 0.00895 ounces |
0.7 milliliters of dry pasta | = | 0.0104 ounces |
0.8 milliliters of dry pasta | = | 0.0119 ounces |
0.9 milliliters of dry pasta | = | 0.0134 ounces |
1 milliliter of dry pasta | = | 0.0149 ounces |
Milliliters of dry pasta to ounces | ||
---|---|---|
1 milliliter of dry pasta | = | 0.0149 ounces |
1.1 milliliters of dry pasta | = | 0.0164 ounces |
1 1/5 milliliters of dry pasta | = | 0.0179 ounces |
1.3 milliliters of dry pasta | = | 0.0194 ounces |
1.4 milliliters of dry pasta | = | 0.0209 ounces |
1 1/2 milliliters of dry pasta | = | 0.0224 ounces |
1.6 milliliters of dry pasta | = | 0.0239 ounces |
1.7 milliliters of dry pasta | = | 0.0254 ounces |
1.8 milliliters of dry pasta | = | 0.0269 ounces |
1.9 milliliters of dry pasta | = | 0.0283 ounces |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1 milliliter of dry pasta equals how many ounces?
1 milliliter of dry pasta is equivalent 0.0149 ounces.
How much is 0.0149 ounces of dry pasta in milliliters?
0.0149 ounces of dry pasta equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.