1 Ml of Dry Pasta to Pounds Conversion
Question:
How many pounds of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in pounds?
The answer is:
1 milliliter of dry pasta is equivalent to 0.000933 pounds(*)
Volume to 'Weight' Converter
Milliliters of dry pasta to pounds Chart
Milliliters of dry pasta to pounds | ||
---|---|---|
0.1 milliliters of dry pasta | = | 9.33 × 10-5 pounds |
1/5 milliliters of dry pasta | = | 0.000187 pounds |
0.3 milliliters of dry pasta | = | 0.00028 pounds |
0.4 milliliters of dry pasta | = | 0.000373 pounds |
1/2 milliliters of dry pasta | = | 0.000466 pounds |
0.6 milliliters of dry pasta | = | 0.00056 pounds |
0.7 milliliters of dry pasta | = | 0.000653 pounds |
0.8 milliliters of dry pasta | = | 0.000746 pounds |
0.9 milliliters of dry pasta | = | 0.000839 pounds |
1 milliliter of dry pasta | = | 0.000933 pounds |
Milliliters of dry pasta to pounds | ||
---|---|---|
1 milliliter of dry pasta | = | 0.000933 pounds |
1.1 milliliters of dry pasta | = | 0.00103 pounds |
1 1/5 milliliters of dry pasta | = | 0.00112 pounds |
1.3 milliliters of dry pasta | = | 0.00121 pounds |
1.4 milliliters of dry pasta | = | 0.00131 pounds |
1 1/2 milliliters of dry pasta | = | 0.0014 pounds |
1.6 milliliters of dry pasta | = | 0.00149 pounds |
1.7 milliliters of dry pasta | = | 0.00159 pounds |
1.8 milliliters of dry pasta | = | 0.00168 pounds |
1.9 milliliters of dry pasta | = | 0.00177 pounds |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
1 milliliter of dry pasta equals how many pounds?
1 milliliter of dry pasta is equivalent 0.000933 pounds.
How much is 0.000933 pounds of dry pasta in milliliters?
0.000933 pounds of dry pasta equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.