1 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 1 milliliter? How much is 1 ml of dry pasta in pounds?

The answer is:
1 milliliter of dry pasta is equivalent to 0.000933 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of dry pasta equals 0.000933 pound. (*)
(*) To be more precise, 1 milliliter of dry pasta is equal to 0.00093256 pound. All figures are approximate.

Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
0.1 milliliter of dry pasta = 9.33 × 10-5 pound
1/5 milliliter of dry pasta = 0.000187 pound
0.3 milliliter of dry pasta = 0.00028 pound
0.4 milliliter of dry pasta = 0.000373 pound
1/2 milliliter of dry pasta = 0.000466 pound
0.6 milliliter of dry pasta = 0.00056 pound
0.7 milliliter of dry pasta = 0.000653 pound
0.8 milliliter of dry pasta = 0.000746 pound
0.9 milliliter of dry pasta = 0.000839 pound
1 milliliter of dry pasta = 0.000933 pound
Milliliters of dry pasta to pounds
1 milliliter of dry pasta = 0.000933 pound
1.1 milliliter of dry pasta = 0.00103 pound
1 1/5 milliliter of dry pasta = 0.00112 pound
1.3 milliliter of dry pasta = 0.00121 pound
1.4 milliliter of dry pasta = 0.00131 pound
1 1/2 milliliter of dry pasta = 0.0014 pound
1.6 milliliter of dry pasta = 0.00149 pound
1.7 milliliter of dry pasta = 0.00159 pound
1.8 milliliter of dry pasta = 0.00168 pound
1.9 milliliter of dry pasta = 0.00177 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

1 milliliter of dry pasta equals how many pounds?

1 milliliter of dry pasta is equivalent 0.000933 pound.

How much is 0.000933 pound of dry pasta in milliliters?

0.000933 pound of dry pasta equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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