1 Ml of Flour to Ounces Conversion

Question:
How many ounces of flour in 1 milliliter? How much is 1 ml of flour in ounces?

The answer is:
1 milliliter of flour is equivalent to 0.0186 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of flour equals 0.0186 ounces. (*)
(*) To be more precise, 1 milliliter of flour is equal to 0.018625 ounces. All figures are approximate.

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Milliliters of flour to ounces Chart

Milliliters of flour to ounces
0.1 milliliters of flour	=	0.00186 ounces
¹/₅ milliliters of flour	=	0.00372 ounces
0.3 milliliters of flour	=	0.00559 ounces
0.4 milliliters of flour	=	0.00745 ounces
¹/₂ milliliters of flour	=	0.00931 ounces
0.6 milliliters of flour	=	0.0112 ounces
0.7 milliliters of flour	=	0.013 ounces
0.8 milliliters of flour	=	0.0149 ounces
0.9 milliliters of flour	=	0.0168 ounces
1 milliliter of flour	=	0.0186 ounces

Milliliters of flour to ounces
1 milliliter of flour	=	0.0186 ounces
1.1 milliliters of flour	=	0.0205 ounces
1 ¹/₅ milliliters of flour	=	0.0223 ounces
1.3 milliliters of flour	=	0.0242 ounces
1.4 milliliters of flour	=	0.0261 ounces
1 ¹/₂ milliliters of flour	=	0.0279 ounces
1.6 milliliters of flour	=	0.0298 ounces
1.7 milliliters of flour	=	0.0317 ounces
1.8 milliliters of flour	=	0.0335 ounces
1.9 milliliters of flour	=	0.0354 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 milliliter of flour equals how many ounces?

1 milliliter of flour is equivalent 0.0186 ounces.

How much is 0.0186 ounces of flour in milliliters?

0.0186 ounces of flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.