1 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 1 milliliter? How much is 1 ml of flour in pounds?

The answer is:
1 milliliter of flour is equivalent to 0.00116 pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 milliliter of flour equals 0.00116 pound. (*)
(*) To be more precise, 1 milliliter of flour is equal to 0.001164 pound. All figures are approximate.

Milliliters of flour to pounds Chart

Milliliters of flour to pounds
0.1 milliliter of flour = 0.000116 pound
1/5 milliliter of flour = 0.000233 pound
0.3 milliliter of flour = 0.000349 pound
0.4 milliliter of flour = 0.000466 pound
1/2 milliliter of flour = 0.000582 pound
0.6 milliliter of flour = 0.000698 pound
0.7 milliliter of flour = 0.000815 pound
0.8 milliliter of flour = 0.000931 pound
0.9 milliliter of flour = 0.00105 pound
1 milliliter of flour = 0.00116 pound
Milliliters of flour to pounds
1 milliliter of flour = 0.00116 pound
1.1 milliliter of flour = 0.00128 pound
1 1/5 milliliter of flour = 0.0014 pound
1.3 milliliter of flour = 0.00151 pound
1.4 milliliter of flour = 0.00163 pound
1 1/2 milliliter of flour = 0.00175 pound
1.6 milliliter of flour = 0.00186 pound
1.7 milliliter of flour = 0.00198 pound
1.8 milliliter of flour = 0.0021 pound
1.9 milliliter of flour = 0.00221 pound

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 milliliter of flour equals how many pounds?

1 milliliter of flour is equivalent 0.00116 pound.

How much is 0.00116 pound of flour in milliliters?

0.00116 pound of flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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