1 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 1 milliliter? How much is 1 ml of flour in pounds?

The answer is:
1 milliliter of flour is equivalent to 0.00116 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1 milliliter of flour equals 0.00116 pounds. (*)
(*) To be more precise, 1 milliliter of flour is equal to 0.001164 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
0.1 milliliters of flour	=	0.000116 pounds
¹/₅ milliliters of flour	=	0.000233 pounds
0.3 milliliters of flour	=	0.000349 pounds
0.4 milliliters of flour	=	0.000466 pounds
¹/₂ milliliters of flour	=	0.000582 pounds
0.6 milliliters of flour	=	0.000698 pounds
0.7 milliliters of flour	=	0.000815 pounds
0.8 milliliters of flour	=	0.000931 pounds
0.9 milliliters of flour	=	0.00105 pounds
1 milliliter of flour	=	0.00116 pounds

Milliliters of flour to pounds
1 milliliter of flour	=	0.00116 pounds
1.1 milliliters of flour	=	0.00128 pounds
1 ¹/₅ milliliters of flour	=	0.0014 pounds
1.3 milliliters of flour	=	0.00151 pounds
1.4 milliliters of flour	=	0.00163 pounds
1 ¹/₂ milliliters of flour	=	0.00175 pounds
1.6 milliliters of flour	=	0.00186 pounds
1.7 milliliters of flour	=	0.00198 pounds
1.8 milliliters of flour	=	0.0021 pounds
1.9 milliliters of flour	=	0.00221 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 milliliter of flour equals how many pounds?

1 milliliter of flour is equivalent 0.00116 pounds.

How much is 0.00116 pounds of flour in milliliters?

0.00116 pounds of flour equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.