1 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1 milliliter? How much is 1 ml of golden syrup in ounces?

The answer is:
1 milliliter of golden syrup is equivalent to 0.0522 ounces(*)

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Results:

1 milliliter of golden syrup equals 0.0522 ounces. (*)
(*) To be more precise, 1 milliliter of golden syrup is equal to 0.05217 ounces. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
0.1 milliliters of golden syrup = 0.00522 ounces
1/5 milliliters of golden syrup = 0.0104 ounces
0.3 milliliters of golden syrup = 0.0157 ounces
0.4 milliliters of golden syrup = 0.0209 ounces
1/2 milliliters of golden syrup = 0.0261 ounces
0.6 milliliters of golden syrup = 0.0313 ounces
0.7 milliliters of golden syrup = 0.0365 ounces
0.8 milliliters of golden syrup = 0.0417 ounces
0.9 milliliters of golden syrup = 0.047 ounces
1 milliliter of golden syrup = 0.0522 ounces
Milliliters of golden syrup to ounces
1 milliliter of golden syrup = 0.0522 ounces
1.1 milliliters of golden syrup = 0.0574 ounces
1/5 milliliters of golden syrup = 0.0626 ounces
1.3 milliliters of golden syrup = 0.0678 ounces
1.4 milliliters of golden syrup = 0.073 ounces
1/2 milliliters of golden syrup = 0.0783 ounces
1.6 milliliters of golden syrup = 0.0835 ounces
1.7 milliliters of golden syrup = 0.0887 ounces
1.8 milliliters of golden syrup = 0.0939 ounces
1.9 milliliters of golden syrup = 0.0991 ounces

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 milliliter of golden syrup equals how many ounces?

1 milliliter of golden syrup is equivalent 0.0522 ounces.

How much is 0.0522 ounces of golden syrup in milliliters?

0.0522 ounces of golden syrup equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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