1 Ml of Golden Syrup to Ounces Conversion

Question:
How many ounces of golden syrup in 1 milliliter? How much is 1 ml of golden syrup in ounces?

The answer is:
1 milliliter of golden syrup is equivalent to 0.0522 ounce(*)

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Results:

1 milliliter of golden syrup equals 0.0522 ounce. (*)
(*) To be more precise, 1 milliliter of golden syrup is equal to 0.05217 ounce. All figures are approximate.

Milliliters of golden syrup to ounces Chart

Milliliters of golden syrup to ounces
0.1 milliliter of golden syrup = 0.00522 ounce
1/5 milliliter of golden syrup = 0.0104 ounce
0.3 milliliter of golden syrup = 0.0157 ounce
0.4 milliliter of golden syrup = 0.0209 ounce
1/2 milliliter of golden syrup = 0.0261 ounce
0.6 milliliter of golden syrup = 0.0313 ounce
0.7 milliliter of golden syrup = 0.0365 ounce
0.8 milliliter of golden syrup = 0.0417 ounce
0.9 milliliter of golden syrup = 0.047 ounce
1 milliliter of golden syrup = 0.0522 ounce
Milliliters of golden syrup to ounces
1 milliliter of golden syrup = 0.0522 ounce
1.1 milliliter of golden syrup = 0.0574 ounce
1/5 milliliter of golden syrup = 0.0626 ounce
1.3 milliliter of golden syrup = 0.0678 ounce
1.4 milliliter of golden syrup = 0.073 ounce
1/2 milliliter of golden syrup = 0.0783 ounce
1.6 milliliter of golden syrup = 0.0835 ounce
1.7 milliliter of golden syrup = 0.0887 ounce
1.8 milliliter of golden syrup = 0.0939 ounce
1.9 milliliter of golden syrup = 0.0991 ounce

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 milliliter of golden syrup equals how many ounces?

1 milliliter of golden syrup is equivalent 0.0522 ounce.

How much is 0.0522 ounce of golden syrup in milliliters?

0.0522 ounce of golden syrup equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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