1 Ml of Granulated Sugar to Mg Conversion

Question:
How many milligrams of granulated sugar in 1 milliliter? How much is 1 ml of granulated sugar in mg?

The answer is:
1 milliliter of granulated sugar is equivalent to 845 milligrams(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of granulated sugar equals 845 milligrams. (*)
(*) To be more precise, 1 milliliter of granulated sugar is equal to 845 milligrams. All figures are approximate.

Milliliters of granulated sugar to milligrams Chart

Milliliters of granulated sugar to milligrams
0.1 milliliters of granulated sugar = 84.5 milligrams
1/5 milliliters of granulated sugar = 169 milligrams
0.3 milliliters of granulated sugar = 254 milligrams
0.4 milliliters of granulated sugar = 338 milligrams
1/2 milliliters of granulated sugar = 423 milligrams
0.6 milliliters of granulated sugar = 507 milligrams
0.7 milliliters of granulated sugar = 592 milligrams
0.8 milliliters of granulated sugar = 676 milligrams
0.9 milliliters of granulated sugar = 761 milligrams
1 milliliter of granulated sugar = 845 milligrams
Milliliters of granulated sugar to milligrams
1 milliliter of granulated sugar = 845 milligrams
1.1 milliliters of granulated sugar = 930 milligrams
1 1/5 milliliters of granulated sugar = 1010 milligrams
1.3 milliliters of granulated sugar = 1100 milligrams
1.4 milliliters of granulated sugar = 1180 milligrams
1 1/2 milliliters of granulated sugar = 1270 milligrams
1.6 milliliters of granulated sugar = 1350 milligrams
1.7 milliliters of granulated sugar = 1440 milligrams
1.8 milliliters of granulated sugar = 1520 milligrams
1.9 milliliters of granulated sugar = 1610 milligrams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

1 milliliter of granulated sugar equals how many milligrams?

1 milliliter of granulated sugar is equivalent 845 milligrams.

How much is 845 milligrams of granulated sugar in milliliters?

845 milligrams of granulated sugar equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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