1 Ml of Leaves to Ounces Conversion

Question:
How many ounces of leaves in 1 milliliter? How much is 1 ml of leaves in ounces?

The answer is:
1 milliliter of leaves is equivalent to 0.00448 ounces(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of leaves equals 0.00448 ounces. (*)
(*) To be more precise, 1 milliliter of leaves is equal to 0.0044798 ounces. All figures are approximate.

Milliliters of leaves to ounces Chart

Milliliters of leaves to ounces
0.1 milliliters of leaves = 0.000448 ounces
1/5 milliliters of leaves = 0.000896 ounces
0.3 milliliters of leaves = 0.00134 ounces
0.4 milliliters of leaves = 0.00179 ounces
1/2 milliliters of leaves = 0.00224 ounces
0.6 milliliters of leaves = 0.00269 ounces
0.7 milliliters of leaves = 0.00314 ounces
0.8 milliliters of leaves = 0.00358 ounces
0.9 milliliters of leaves = 0.00403 ounces
1 milliliter of leaves = 0.00448 ounces
Milliliters of leaves to ounces
1 milliliter of leaves = 0.00448 ounces
1.1 milliliters of leaves = 0.00493 ounces
1/5 milliliters of leaves = 0.00538 ounces
1.3 milliliters of leaves = 0.00582 ounces
1.4 milliliters of leaves = 0.00627 ounces
1/2 milliliters of leaves = 0.00672 ounces
1.6 milliliters of leaves = 0.00717 ounces
1.7 milliliters of leaves = 0.00762 ounces
1.8 milliliters of leaves = 0.00806 ounces
1.9 milliliters of leaves = 0.00851 ounces

Note: some values may be rounded.

FAQs on leaves weight to volume conversion

1 milliliter of leaves equals how many ounces?

1 milliliter of leaves is equivalent 0.00448 ounces.

How much is 0.00448 ounces of leaves in milliliters?

0.00448 ounces of leaves equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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