1 Ml of Light Cream to Ounces Conversion
Question:
How many ounces of light cream in 1 milliliter? How much is 1 ml of light cream in ounces?
The answer is:
1 milliliter of light cream is equivalent to 0.0358 ounces(*)
Volume to 'Weight' Converter
Milliliters of light cream to ounces Chart
| Milliliters of light cream to ounces | ||
|---|---|---|
| 0.1 milliliters of light cream | = | 0.00358 ounces |
| 1/5 milliliters of light cream | = | 0.00715 ounces |
| 0.3 milliliters of light cream | = | 0.0107 ounces |
| 0.4 milliliters of light cream | = | 0.0143 ounces |
| 1/2 milliliters of light cream | = | 0.0179 ounces |
| 0.6 milliliters of light cream | = | 0.0215 ounces |
| 0.7 milliliters of light cream | = | 0.025 ounces |
| 0.8 milliliters of light cream | = | 0.0286 ounces |
| 0.9 milliliters of light cream | = | 0.0322 ounces |
| 1 milliliter of light cream | = | 0.0358 ounces |
| Milliliters of light cream to ounces | ||
|---|---|---|
| 1 milliliter of light cream | = | 0.0358 ounces |
| 1.1 milliliters of light cream | = | 0.0393 ounces |
| 1 1/5 milliliters of light cream | = | 0.0429 ounces |
| 1.3 milliliters of light cream | = | 0.0465 ounces |
| 1.4 milliliters of light cream | = | 0.0501 ounces |
| 1 1/2 milliliters of light cream | = | 0.0537 ounces |
| 1.6 milliliters of light cream | = | 0.0572 ounces |
| 1.7 milliliters of light cream | = | 0.0608 ounces |
| 1.8 milliliters of light cream | = | 0.0644 ounces |
| 1.9 milliliters of light cream | = | 0.068 ounces |
Note: some values may be rounded.
FAQs on light cream weight to volume conversion
1 milliliter of light cream equals how many ounces?
1 milliliter of light cream is equivalent 0.0358 ounces.
How much is 0.0358 ounces of light cream in milliliters?
0.0358 ounces of light cream equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.