1 Ml of Margarine to Kg Conversion
Question:
How many kilograms of margarine in 1 milliliter? How much is 1 ml of margarine in kg?
The answer is:
1 milliliter of margarine is equivalent to 0.00106 kilograms(*)
Volume to 'Weight' Converter
Milliliters of margarine to kilograms Chart
| Milliliters of margarine to kilograms | ||
|---|---|---|
| 0.1 milliliters of margarine | = | 0.000106 kilograms |
| 1/5 milliliters of margarine | = | 0.000211 kilograms |
| 0.3 milliliters of margarine | = | 0.000317 kilograms |
| 0.4 milliliters of margarine | = | 0.000423 kilograms |
| 1/2 milliliters of margarine | = | 0.000529 kilograms |
| 0.6 milliliters of margarine | = | 0.000634 kilograms |
| 0.7 milliliters of margarine | = | 0.00074 kilograms |
| 0.8 milliliters of margarine | = | 0.000846 kilograms |
| 0.9 milliliters of margarine | = | 0.000951 kilograms |
| 1 milliliter of margarine | = | 0.00106 kilograms |
| Milliliters of margarine to kilograms | ||
|---|---|---|
| 1 milliliter of margarine | = | 0.00106 kilograms |
| 1.1 milliliters of margarine | = | 0.00116 kilograms |
| 1 1/5 milliliters of margarine | = | 0.00127 kilograms |
| 1.3 milliliters of margarine | = | 0.00137 kilograms |
| 1.4 milliliters of margarine | = | 0.00148 kilograms |
| 1 1/2 milliliters of margarine | = | 0.00159 kilograms |
| 1.6 milliliters of margarine | = | 0.00169 kilograms |
| 1.7 milliliters of margarine | = | 0.0018 kilograms |
| 1.8 milliliters of margarine | = | 0.0019 kilograms |
| 1.9 milliliters of margarine | = | 0.00201 kilograms |
Note: some values may be rounded.
FAQs on margarine weight to volume conversion
1 milliliter of margarine equals how many kilograms?
1 milliliter of margarine is equivalent 0.00106 kilograms.
How much is 0.00106 kilograms of margarine in milliliters?
0.00106 kilograms of margarine equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.