1 Ml of Margarine to Ounces Conversion
Question:
How many ounces of margarine in 1 milliliter? How much is 1 ml of margarine in ounces?
The answer is:
1 milliliter of margarine is equivalent to 0.0373 ounces(*)
Volume to 'Weight' Converter
Milliliters of margarine to ounces Chart
Milliliters of margarine to ounces | ||
---|---|---|
0.1 milliliters of margarine | = | 0.00373 ounces |
1/5 milliliters of margarine | = | 0.00746 ounces |
0.3 milliliters of margarine | = | 0.0112 ounces |
0.4 milliliters of margarine | = | 0.0149 ounces |
1/2 milliliters of margarine | = | 0.0186 ounces |
0.6 milliliters of margarine | = | 0.0224 ounces |
0.7 milliliters of margarine | = | 0.0261 ounces |
0.8 milliliters of margarine | = | 0.0298 ounces |
0.9 milliliters of margarine | = | 0.0336 ounces |
1 milliliter of margarine | = | 0.0373 ounces |
Milliliters of margarine to ounces | ||
---|---|---|
1 milliliter of margarine | = | 0.0373 ounces |
1.1 milliliters of margarine | = | 0.041 ounces |
1 1/5 milliliters of margarine | = | 0.0447 ounces |
1.3 milliliters of margarine | = | 0.0485 ounces |
1.4 milliliters of margarine | = | 0.0522 ounces |
1 1/2 milliliters of margarine | = | 0.0559 ounces |
1.6 milliliters of margarine | = | 0.0597 ounces |
1.7 milliliters of margarine | = | 0.0634 ounces |
1.8 milliliters of margarine | = | 0.0671 ounces |
1.9 milliliters of margarine | = | 0.0708 ounces |
Note: some values may be rounded.
FAQs on margarine weight to volume conversion
1 milliliter of margarine equals how many ounces?
1 milliliter of margarine is equivalent 0.0373 ounces.
How much is 0.0373 ounces of margarine in milliliters?
0.0373 ounces of margarine equals 1 milliliter.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.