1 Ml of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 1 milliliter? How much is 1 ml of margarine in pounds?

The answer is:
1 milliliter of margarine is equivalent to 0.00233 pound(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of margarine equals 0.00233 pound. (*)
(*) To be more precise, 1 milliliter of margarine is equal to 0.0023303 pound. All figures are approximate.

Milliliters of margarine to pounds Chart

Milliliters of margarine to pounds
0.1 milliliter of margarine = 0.000233 pound
1/5 milliliter of margarine = 0.000466 pound
0.3 milliliter of margarine = 0.000699 pound
0.4 milliliter of margarine = 0.000932 pound
1/2 milliliter of margarine = 0.00117 pound
0.6 milliliter of margarine = 0.0014 pound
0.7 milliliter of margarine = 0.00163 pound
0.8 milliliter of margarine = 0.00186 pound
0.9 milliliter of margarine = 0.0021 pound
1 milliliter of margarine = 0.00233 pound
Milliliters of margarine to pounds
1 milliliter of margarine = 0.00233 pound
1.1 milliliter of margarine = 0.00256 pound
1 1/5 milliliter of margarine = 0.0028 pound
1.3 milliliter of margarine = 0.00303 pound
1.4 milliliter of margarine = 0.00326 pound
1 1/2 milliliter of margarine = 0.0035 pound
1.6 milliliter of margarine = 0.00373 pound
1.7 milliliter of margarine = 0.00396 pound
1.8 milliliter of margarine = 0.00419 pound
1.9 milliliter of margarine = 0.00443 pound

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 milliliter of margarine equals how many pounds?

1 milliliter of margarine is equivalent 0.00233 pound.

How much is 0.00233 pound of margarine in milliliters?

0.00233 pound of margarine equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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