1 Ml of Mayonnaise to Kg Conversion

Question:
How many kilograms of mayonnaise in 1 milliliter? How much is 1 ml of mayonnaise in kg?

The answer is:
1 milliliter of mayonnaise is equivalent to 0.000972 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results:

1 milliliter of mayonnaise equals 0.000972 kilogram. (*)
(*) To be more precise, 1 milliliter of mayonnaise is equal to 0.000972 kilogram. All figures are approximate.

Milliliters of mayonnaise to kilograms Chart

Milliliters of mayonnaise to kilograms
0.1 milliliter of mayonnaise = 9.72 × 10-5 kilogram
1/5 milliliter of mayonnaise = 0.000194 kilogram
0.3 milliliter of mayonnaise = 0.000292 kilogram
0.4 milliliter of mayonnaise = 0.000389 kilogram
1/2 milliliter of mayonnaise = 0.000486 kilogram
0.6 milliliter of mayonnaise = 0.000583 kilogram
0.7 milliliter of mayonnaise = 0.00068 kilogram
0.8 milliliter of mayonnaise = 0.000778 kilogram
0.9 milliliter of mayonnaise = 0.000875 kilogram
1 milliliter of mayonnaise = 0.000972 kilogram
Milliliters of mayonnaise to kilograms
1 milliliter of mayonnaise = 0.000972 kilogram
1.1 milliliter of mayonnaise = 0.00107 kilogram
1 1/5 milliliter of mayonnaise = 0.00117 kilogram
1.3 milliliter of mayonnaise = 0.00126 kilogram
1.4 milliliter of mayonnaise = 0.00136 kilogram
1 1/2 milliliter of mayonnaise = 0.00146 kilogram
1.6 milliliter of mayonnaise = 0.00156 kilogram
1.7 milliliter of mayonnaise = 0.00165 kilogram
1.8 milliliter of mayonnaise = 0.00175 kilogram
1.9 milliliter of mayonnaise = 0.00185 kilogram

Note: some values may be rounded.

FAQs on mayonnaise weight to volume conversion

1 milliliter of mayonnaise equals how many kilograms?

1 milliliter of mayonnaise is equivalent 0.000972 kilogram.

How much is 0.000972 kilogram of mayonnaise in milliliters?

0.000972 kilogram of mayonnaise equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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