1 Ml of Melted Butter to Kg Conversion

Question:
How many kilograms of melted butter in 1 milliliter? How much is 1 ml of melted butter in kg?

The answer is:
1 milliliter of melted butter is equivalent to 0.00101 kilogram(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of melted butter equals 0.00101 kilogram. (*)
(*) To be more precise, 1 milliliter of melted butter is equal to 0.001014 kilogram. All figures are approximate.

Milliliters of melted butter to kilograms Chart

Milliliters of melted butter to kilograms
0.1 milliliter of melted butter = 0.000101 kilogram
1/5 milliliter of melted butter = 0.000203 kilogram
0.3 milliliter of melted butter = 0.000304 kilogram
0.4 milliliter of melted butter = 0.000406 kilogram
1/2 milliliter of melted butter = 0.000507 kilogram
0.6 milliliter of melted butter = 0.000608 kilogram
0.7 milliliter of melted butter = 0.00071 kilogram
0.8 milliliter of melted butter = 0.000811 kilogram
0.9 milliliter of melted butter = 0.000913 kilogram
1 milliliter of melted butter = 0.00101 kilogram
Milliliters of melted butter to kilograms
1 milliliter of melted butter = 0.00101 kilogram
1.1 milliliter of melted butter = 0.00112 kilogram
1 1/5 milliliter of melted butter = 0.00122 kilogram
1.3 milliliter of melted butter = 0.00132 kilogram
1.4 milliliter of melted butter = 0.00142 kilogram
1 1/2 milliliter of melted butter = 0.00152 kilogram
1.6 milliliter of melted butter = 0.00162 kilogram
1.7 milliliter of melted butter = 0.00172 kilogram
1.8 milliliter of melted butter = 0.00183 kilogram
1.9 milliliter of melted butter = 0.00193 kilogram

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 milliliter of melted butter equals how many kilograms?

1 milliliter of melted butter is equivalent 0.00101 kilogram.

How much is 0.00101 kilogram of melted butter in milliliters?

0.00101 kilogram of melted butter equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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