1 Ml of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 1 milliliter? How much is 1 ml of melted butter in ounces?

The answer is:
1 milliliter of melted butter is equivalent to 0.0358 ounce(*)

Volume to 'Weight' Converter

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Results:

1 milliliter of melted butter equals 0.0358 ounce. (*)
(*) To be more precise, 1 milliliter of melted butter is equal to 0.035768 ounce. All figures are approximate.

Milliliters of melted butter to ounces Chart

Milliliters of melted butter to ounces
0.1 milliliter of melted butter = 0.00358 ounce
1/5 milliliter of melted butter = 0.00715 ounce
0.3 milliliter of melted butter = 0.0107 ounce
0.4 milliliter of melted butter = 0.0143 ounce
1/2 milliliter of melted butter = 0.0179 ounce
0.6 milliliter of melted butter = 0.0215 ounce
0.7 milliliter of melted butter = 0.025 ounce
0.8 milliliter of melted butter = 0.0286 ounce
0.9 milliliter of melted butter = 0.0322 ounce
1 milliliter of melted butter = 0.0358 ounce
Milliliters of melted butter to ounces
1 milliliter of melted butter = 0.0358 ounce
1.1 milliliter of melted butter = 0.0393 ounce
1/5 milliliter of melted butter = 0.0429 ounce
1.3 milliliter of melted butter = 0.0465 ounce
1.4 milliliter of melted butter = 0.0501 ounce
1/2 milliliter of melted butter = 0.0537 ounce
1.6 milliliter of melted butter = 0.0572 ounce
1.7 milliliter of melted butter = 0.0608 ounce
1.8 milliliter of melted butter = 0.0644 ounce
1.9 milliliter of melted butter = 0.068 ounce

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1 milliliter of melted butter equals how many ounces?

1 milliliter of melted butter is equivalent 0.0358 ounce.

How much is 0.0358 ounce of melted butter in milliliters?

0.0358 ounce of melted butter equals 1 milliliter.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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