1 Ml of Milk to Kg Conversion

Question:
How many kilograms of milk in 1 milliliter? How much is 1 ml of milk in kg?

The answer is:
1 milliliter of milk is equivalent to 0.00104 kilogram(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 milliliter of milk equals 0.00104 kilogram. (*)
(*) To be more precise, 1 milliliter of milk is equal to 0.001036 kilogram. All figures are approximate.

Milliliters of milk to kilograms Chart

Milliliters of milk to kilograms
0.1 milliliter of milk = 0.000104 kilogram
1/5 milliliter of milk = 0.000207 kilogram
0.3 milliliter of milk = 0.000311 kilogram
0.4 milliliter of milk = 0.000414 kilogram
1/2 milliliter of milk = 0.000518 kilogram
0.6 milliliter of milk = 0.000622 kilogram
0.7 milliliter of milk = 0.000725 kilogram
0.8 milliliter of milk = 0.000829 kilogram
0.9 milliliter of milk = 0.000932 kilogram
1 milliliter of milk = 0.00104 kilogram
Milliliters of milk to kilograms
1 milliliter of milk = 0.00104 kilogram
1.1 milliliter of milk = 0.00114 kilogram
1 1/5 milliliter of milk = 0.00124 kilogram
1.3 milliliter of milk = 0.00135 kilogram
1.4 milliliter of milk = 0.00145 kilogram
1 1/2 milliliter of milk = 0.00155 kilogram
1.6 milliliter of milk = 0.00166 kilogram
1.7 milliliter of milk = 0.00176 kilogram
1.8 milliliter of milk = 0.00186 kilogram
1.9 milliliter of milk = 0.00197 kilogram

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 milliliter of milk equals how many kilograms?

1 milliliter of milk is equivalent 0.00104 kilogram.

How much is 0.00104 kilogram of milk in milliliters?

0.00104 kilogram of milk equals 1 milliliter.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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